De Cam Geuzestekerij Wilde Bosbessen - Revision history

Matthew: /* Label */

2025-01-20T18:11:09Z

Label

← Older revision		Revision as of 18:11, 20 January 2025
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	==Label==		==Label==
	<u>Label Text:</u><br>		<u>Label Text:</u><br>
	In de Ardense wouden groeit in het wild de bosbes. De regio van Vielsalm is beroemd voor zijn rijke oogst en veel streekproducten met de Wilde Bosbessen. De Bosbessen (Vaccinium Myrtillus) worden in hin geheel (geen sap) aan de lambiek toegevoegd in een verhouding van 40 kg per 100 ~~liter~~ jonge lambiek.		In de Ardense wouden groeit in het wild de bosbes. De regio van Vielsalm is beroemd voor zijn rijke oogst en veel streekproducten met de Wilde Bosbessen. De Bosbessen (Vaccinium Myrtillus) worden in hin geheel (geen sap) aan de lambiek toegevoegd in een verhouding van 40 kg per 100 L jonge lambiek.

	Deze Bosbessen Lambiek bevat enkel tarwe, gerstemout, hop en Bosbessen. Niet gepasteuriseerd, GEEN artificiële zoestoffen, aroma's of kleurstoffen.		Deze Bosbessen Lambiek bevat enkel tarwe, gerstemout, hop en Bosbessen. Niet gepasteuriseerd, GEEN artificiële zoestoffen, aroma's of kleurstoffen.
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	<u>Label Text Translated:</u><br>		<u>Label Text Translated:</u><br>
	Wild blueberries grow in the Ardennes forest. The Vielsalm region is famous for its rich harvest and many local products including wild blueberries. The Blueberries (Vaccinium Myrtillus) are added to the lambic as a whole (no juice) at a ratio of 40 kg per 100 ~~liters~~ of young lambic.		Wild blueberries grow in the Ardennes forest. The Vielsalm region is famous for its rich harvest and many local products including wild blueberries. The Blueberries (Vaccinium Myrtillus) are added to the lambic as a whole (no juice) at a ratio of 40 kg per 100 L of young lambic.

	This blueberry lambic contains only wheat, barley malt, hops, and blueberries. Unpasteurized, without artificial sweeteners, aroma or coloring agents.		This blueberry lambic contains only wheat, barley malt, hops, and blueberries. Unpasteurized, without artificial sweeteners, aroma or coloring agents.

Matthew: /* Description */

2025-01-20T18:10:48Z

Description

← Older revision		Revision as of 18:10, 20 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	De Cam Geuzestekerij Wilde Bosbessen is a lambic blended with wild blueberries (bilberries). It was first released in 2017 in ~~750ml~~ bottles and is labeled as 6.5% ABV. Later releases also included a ~~375mL~~ bottle format.		De Cam Geuzestekerij Wilde Bosbessen is a lambic blended with wild blueberries (bilberries). It was first released in 2017 in 750 mL bottles and is labeled as 6.5% ABV. Later releases also included a 375 mL bottle format.

	==Label==		==Label==

Matt at 19:44, 27 April 2020

2020-04-27T19:44:52Z

← Older revision		Revision as of 19:44, 27 April 2020
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	In de Ardense wouden groeit in het wild de bosbes. De regio van Vielsalm is beroemd voor zijn rijke oogst en veel streekproducten met de Wilde Bosbessen. De Bosbessen (Vaccinium Myrtillus) worden in hin geheel (geen sap) aan de lambiek toegevoegd in een verhouding van 40 kg per 100 liter jonge lambiek.		In de Ardense wouden groeit in het wild de bosbes. De regio van Vielsalm is beroemd voor zijn rijke oogst en veel streekproducten met de Wilde Bosbessen. De Bosbessen (Vaccinium Myrtillus) worden in hin geheel (geen sap) aan de lambiek toegevoegd in een verhouding van 40 kg per 100 liter jonge lambiek.

	Deze Bosbessen Lambiek bevat enkel tarwe, gerstemout, hop en Bosbessen. Niet gepasteuriseerd, GEEN ~~artificiele zpestoffen~~, aroma's of kleurstoffen.		Deze Bosbessen Lambiek bevat enkel tarwe, gerstemout, hop en Bosbessen. Niet gepasteuriseerd, GEEN artificiële zoestoffen, aroma's of kleurstoffen.

	SPONTANE GISTING		SPONTANE GISTING
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	Wild blueberries grow in the Ardennes forest. The Vielsalm region is famous for its rich harvest and many local products including wild blueberries. The Blueberries (Vaccinium Myrtillus) are added to the lambic as a whole (no juice) at a ratio of 40 kg per 100 liters of young lambic.		Wild blueberries grow in the Ardennes forest. The Vielsalm region is famous for its rich harvest and many local products including wild blueberries. The Blueberries (Vaccinium Myrtillus) are added to the lambic as a whole (no juice) at a ratio of 40 kg per 100 liters of young lambic.

	This blueberry lambic contains only wheat, barley malt, hops, and blueberries. Unpasteurized, without artificial ~~substances~~, aroma or coloring agents.		This blueberry lambic contains only wheat, barley malt, hops, and blueberries. Unpasteurized, without artificial sweeteners, aroma or coloring agents.

	Spontaneously fermented		Spontaneously fermented

Matt at 19:40, 27 April 2020

2020-04-27T19:40:54Z

← Older revision		Revision as of 19:40, 27 April 2020
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	<gallery>		<gallery>
	File:WildeBosbessen.jpg\|Wilde Bosbessen 2019 label. Photo: Matt		File:WildeBosbessen.jpg\|Wilde Bosbessen 2019 label. Photo: Matt
			</gallery>
	[[De_Cam_Geuzestekerij#Beers\|← De Cam]]		[[De_Cam_Geuzestekerij#Beers\|← De Cam]]

Matt: added label photo

2020-04-27T19:40:34Z

added label photo

← Older revision		Revision as of 19:40, 27 April 2020
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	Spontaneously fermented		Spontaneously fermented

			==Photos==
			<gallery>
			File:WildeBosbessen.jpg\|Wilde Bosbessen 2019 label. Photo: Matt

	[[De_Cam_Geuzestekerij#Beers\|← De Cam]]		[[De_Cam_Geuzestekerij#Beers\|← De Cam]]

Matt: /* Description */

2020-04-27T16:58:03Z

Description

← Older revision		Revision as of 16:58, 27 April 2020
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	De Cam Geuzestekerij Wilde Bosbessen is a lambic blended with wild blueberries (bilberries). It was first released in 2017 in 750ml bottles and is labeled as 6.5% ABV.		De Cam Geuzestekerij Wilde Bosbessen is a lambic blended with wild blueberries (bilberries). It was first released in 2017 in 750ml bottles and is labeled as 6.5% ABV. Later releases also included a 375mL bottle format.

	==Label==		==Label==

Ryan at 21:19, 26 January 2020

2020-01-26T21:19:52Z

← Older revision		Revision as of 21:19, 26 January 2020
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	Spontaneously fermented		Spontaneously fermented

			[[De_Cam_Geuzestekerij#Beers\|← De Cam]]

Ryan: Ryan moved page Wilde Bosbessen to De Cam Geuzestekerij Wilde Bosbessen

2020-01-26T20:30:13Z

Ryan moved page Wilde Bosbessen to De Cam Geuzestekerij Wilde Bosbessen

← Older revision	Revision as of 20:30, 26 January 2020
(No difference)

Ryan: Created page with "Image Needed ← De Cam NOTOC == Description == De Cam G..."

2020-01-26T20:29:45Z

Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← De Cam __NOTOC__ == Description == De Cam G..."

New page

[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
[[De_Cam_Geuzestekerij#Beers|← De Cam]]
__NOTOC__
== Description ==
De Cam Geuzestekerij Wilde Bosbessen is a lambic blended with wild blueberries (bilberries). It was first released in 2017 in 750ml bottles and is labeled as 6.5% ABV.

==Label==
Label Text: 
In de Ardense wouden groeit in het wild de bosbes. De regio van Vielsalm is beroemd voor zijn rijke oogst en veel streekproducten met de Wilde Bosbessen. De Bosbessen (Vaccinium Myrtillus) worden in hin geheel (geen sap) aan de lambiek toegevoegd in een verhouding van 40 kg per 100 liter jonge lambiek.

Deze Bosbessen Lambiek bevat enkel tarwe, gerstemout, hop en Bosbessen. Niet gepasteuriseerd, GEEN artificiele zpestoffen, aroma's of kleurstoffen.

SPONTANE GISTING

Label Text Translated: 
Wild blueberries grow in the Ardennes forest. The Vielsalm region is famous for its rich harvest and many local products including wild blueberries. The Blueberries (Vaccinium Myrtillus) are added to the lambic as a whole (no juice) at a ratio of 40 kg per 100 liters of young lambic.

This blueberry lambic contains only wheat, barley malt, hops, and blueberries. Unpasteurized, without artificial substances, aroma or coloring agents.

Spontaneously fermented