Cantillon Y12 Jamaica - Revision history

Matthew: /* Description */

2026-01-30T14:03:48Z

Description

← Older revision		Revision as of 14:03, 30 January 2026
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	16-month-old lambic brewed on December ~~8th~~, 2021 and aged for 8 months in a freshly emptied Jamaican rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.		16-month-old lambic brewed on December 8, 2021 and aged for 8 months in a freshly emptied Jamaican rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.

	This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar, and toffee while the lambic base is still very present. The Jamaican version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, ~~putting~~ the barrel characteristics ~~forward~~.		This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar, and toffee while the lambic base is still very present. The Jamaican version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, showcasing the barrel characteristics.

	Ingredients: water, malted barley, wheat, hops		Ingredients: water, malted barley, wheat, hops

Matthew: /* Bottle log */

2025-06-25T20:09:30Z

Bottle log

← Older revision		Revision as of 20:09, 25 June 2025
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	\|}		\|}

			</center>


	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]

Matthew at 19:09, 25 June 2025

2025-06-25T19:09:28Z

← Older revision		Revision as of 19:09, 25 June 2025
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	\|-		\|-
	\|11/17/2023\|\|Season 21/22\|\|750 mL\|\|Label design by AMMO Illustration		\|11/17/2023\|\|Season 21/22\|\|750 mL\|\|Label design by AMMO Illustration
			\|}




			[[Brasserie Cantillon#Beers\|← Cantillon]]

Matthew: /* Bottle log */

2025-06-25T19:06:20Z

Bottle log

← Older revision		Revision as of 19:06, 25 June 2025
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	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Description */

2025-02-01T20:27:03Z

Description

← Older revision		Revision as of 20:27, 1 February 2025
Line 4:		Line 4:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	16-month-old lambic brewed on ~~december~~ 8th,2021 and aged for 8 months in a freshly emptied Jamaican rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.		16-month-old lambic brewed on December 8th, 2021 and aged for 8 months in a freshly emptied Jamaican rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.

	This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar, and toffee while the lambic base is still very present. The Jamaican version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.		This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar, and toffee while the lambic base is still very present. The Jamaican version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.

	Ingredients: water, malted barley, wheat, hops		Ingredients: water, malted barley, wheat, hops


	==Bottle log==		==Bottle log==

Gaël at 12:01, 26 January 2025

2025-01-26T12:01:59Z

← Older revision		Revision as of 12:01, 26 January 2025
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			[[File:Y12Jamaica.png\|right\|180px\|link=File:Y12Jamaica.png]]

	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]
	__NOTOC__		__NOTOC__

Gaël at 11:57, 26 January 2025

2025-01-26T11:57:48Z

← Older revision		Revision as of 11:57, 26 January 2025
Line 2:		Line 2:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	16-month-old lambic ~~macerated~~ for 8 months in a freshly emptied Jamaican rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.		16-month-old lambic brewed on december 8th,2021 and aged for 8 months in a freshly emptied Jamaican rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.

	This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar, and toffee while the lambic base is still very present. The Jamaican version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.		This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar, and toffee while the lambic base is still very present. The Jamaican version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.
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	~~Brewed: 08 December 2021~~		==Bottle log==

	~~Bottles~~: 17 ~~November~~ 2023		<center>
			{\| class="wikitable" border="1" style="text-align: center; "
			\|-
			! Bottle date
			(mm/dd/yyyy)
			! Cork Date
			! Bottle Size
			! Label / Notes
			\|-
			\|11/17/2023\|\|Season 21/22\|\|750 mL\|\|Label design by AMMO Illustration

Matthew: /* Description */

2025-01-20T17:48:02Z

Description

← Older revision		Revision as of 17:48, 20 January 2025
Line 2:		Line 2:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	16-month-old lambic macerated for 8 months in freshly emptied ~~Jamaica~~ rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.		16-month-old lambic macerated for 8 months in a freshly emptied Jamaican rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.

	This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar and toffee while the lambic base is still very present. The ~~Jamaica~~ version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.		This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar, and toffee while the lambic base is still very present. The Jamaican version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.

	Ingredients: water, malted barley, wheat, hops		Ingredients: water, malted barley, wheat, hops

Matthew: /* Description */

2025-01-20T17:46:54Z

Description

← Older revision		Revision as of 17:46, 20 January 2025
Line 2:		Line 2:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	16-month-old lambic macerated for 8 months in freshly emptied Jamaica rum barrel. Y represents the brew season (2021-22) and 12 the ~~Lambic~~ brew number used for this beer.		16-month-old lambic macerated for 8 months in freshly emptied Jamaica rum barrel. Y represents the brew season (2021-22) and 12 the lambic brew number used for this beer.

	This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar and toffee while the lambic base is still very present. The Jamaica version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.		This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar and toffee while the lambic base is still very present. The Jamaica version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.

Matthew: /* Description */

2025-01-19T20:32:36Z

Description

← Older revision		Revision as of 20:32, 19 January 2025
Line 2:		Line 2:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	16-~~months Lambic~~ macerated for 8 months in freshly emptied Jamaica rum barrel. Y represents the brew season (2021-~~2022~~) and 12 the Lambic brew number used for this beer.		16-month-old lambic macerated for 8 months in freshly emptied Jamaica rum barrel. Y represents the brew season (2021-22) and 12 the Lambic brew number used for this beer.

	This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar and toffee while the lambic base is still very present~~, while the~~ Jamaica version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel ~~caracteristic~~ forward.		This is one of two releases in rum barrels filled together, the second one being Trinidad rum. The Trinidad version is more mellowed with notes of raisins soaked in rum, brown sugar and toffee while the lambic base is still very present. The Jamaica version is displaying intense and rich notes of dark caramel, molasses, vanilla and spices at the moment of its release, putting the barrel characteristics forward.

	Ingredients: water, malted barley, wheat, hops		Ingredients: water, malted barley, wheat, hops