Cantillon Saint Lamvinus Unblended - Revision history

Matthew: /* Bottle Log */

2025-06-25T18:08:08Z

Bottle Log

← Older revision		Revision as of 18:08, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1"
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Bottle Log */

2025-01-19T19:02:59Z

Bottle Log

← Older revision		Revision as of 19:02, 19 January 2025
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	\| N/A		\| N/A
	\| 2004		\| 2004
	\| ~~750mL~~		\| 750 mL
	\|		\|
	\| N/A		\| N/A

Adam at 17:29, 1 February 2015

2015-02-01T17:29:22Z

← Older revision		Revision as of 17:29, 1 February 2015
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	\| 2004		\| 2004
	\| 750mL		\| 750mL
	\| ~~Notes~~		\|
	\| N/A		\| N/A
	\|-		\|-

Adam: /* History / Other Notes */

2015-02-01T17:29:05Z

History / Other Notes

← Older revision		Revision as of 17:29, 1 February 2015
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	== History / Other Notes ==		== History / Other Notes ==
	The idea came about when Stene at [[Akkurat]] and Jean Van Roy discussed this beer and thought that an uncarbonated Saint Lamvinus may let the fruit flavors come through better. Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar. Because Akkurat received both regular and unblended St Lamvinus that year, a ~~noting~~ "stilla" (flat) was added to the unblended version.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>		The idea came about when Stene at [[Akkurat]] and Jean Van Roy discussed this beer and thought that an uncarbonated Saint Lamvinus may let the fruit flavors come through better. Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar. Because Akkurat received both regular and unblended St Lamvinus that year, a note of "stilla" (flat) was added to the unblended version.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>

	==Bottle Log==		==Bottle Log==

Adam: /* Description */

2015-02-01T17:28:05Z

Description

← Older revision		Revision as of 17:28, 1 February 2015
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from a barrel ~~unfiltered~~ and ~~before additional~~ sugar ~~was added~~. There were a few kegs and a limited number of bottles ~~made~~.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>		Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from a single barrel and contained no priming sugar to spark refermentation in the bottle. There were a few kegs and a limited number of bottles filled.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>

	== History / Other Notes ==		== History / Other Notes ==

Bill at 14:57, 1 February 2015

2015-02-01T14:57:29Z

← Older revision		Revision as of 14:57, 1 February 2015
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	File:CantillonUnblendedSaintLamvinus-1.jpg		File:CantillonUnblendedSaintLamvinus-1.jpg
	</gallery>		</gallery>

			==References==
			<References />

	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]

Bill at 14:57, 1 February 2015

2015-02-01T14:57:05Z

← Older revision		Revision as of 14:57, 1 February 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from a barrel unfiltered and before additional sugar was added. There were a few kegs and a limited number of bottles made.		Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from a barrel unfiltered and before additional sugar was added. There were a few kegs and a limited number of bottles made.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>

	== History / Other Notes ==		== History / Other Notes ==
	The idea came about when Stene at [[Akkurat]] and Jean Van Roy discussed this beer and thought that an uncarbonated Saint Lamvinus may let the fruit flavors come through better. Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar. Because Akkurat received both regular and unblended St Lamvinus that year, a noting "stilla" (flat) was added to the unblended version.		The idea came about when Stene at [[Akkurat]] and Jean Van Roy discussed this beer and thought that an uncarbonated Saint Lamvinus may let the fruit flavors come through better. Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar. Because Akkurat received both regular and unblended St Lamvinus that year, a noting "stilla" (flat) was added to the unblended version.<ref name=Stene>Stene Isacsson, Communication with Lambic.Info, January 31, 2015</ref>

	==Bottle Log==		==Bottle Log==

Bill at 14:48, 1 February 2015

2015-02-01T14:48:52Z

← Older revision		Revision as of 14:48, 1 February 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from ~~the~~ barrel unfiltered and before additional sugar was added. There were a few kegs and a limited number of bottles made.		Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from a barrel unfiltered and before additional sugar was added. There were a few kegs and a limited number of bottles made.

	== History / Other Notes ==		== History / Other Notes ==

Bill at 14:47, 1 February 2015

2015-02-01T14:47:50Z

← Older revision		Revision as of 14:47, 1 February 2015
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Unblended Saint Lamvinus is a version of Saint Lamvinus that ~~is uncarbonated and presumably~~ from ~~a single~~ barrel ~~of Saint Lamvinus~~ before ~~other barrels containing the same beer~~ were ~~blended to make the production batch~~.		Unblended Saint Lamvinus is a version of [[Cantillon Saint Lamvinus]] that was taken from the barrel unfiltered and before additional sugar was added. There were a few kegs and a limited number of bottles made.

	== History / Other Notes ==		== History / Other Notes ==
	Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar [[Akkurat~~]]. Reportedly~~, ~~200 bottles were made. It is labeled with the Akkurat sticker as well as~~ a ~~note saying~~ "stilla" (flat).		The idea came about when Stene at [[Akkurat]] and Jean Van Roy discussed this beer and thought that an uncarbonated Saint Lamvinus may let the fruit flavors come through better. Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar. Because Akkurat received both regular and unblended St Lamvinus that year, a noting "stilla" (flat) was added to the unblended version.

	==Bottle Log==		==Bottle Log==

Ryan: /* History / Other Notes */

2015-01-17T22:54:52Z

History / Other Notes

← Older revision		Revision as of 22:54, 17 January 2015
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar [[Akkurat]]. ~~A reported~~ 200 bottles were made. It is labeled with the Akkurat sticker as well as a note saying "stilla" (flat).		Unblended Saint Lamvinus was bottled once in 2004 and sent to the Swedish beer bar [[Akkurat]]. Reportedly, 200 bottles were made. It is labeled with the Akkurat sticker as well as a note saying "stilla" (flat).

	==Bottle Log==		==Bottle Log==