Cantillon Reed Gueuze Pinot Noir - Revision history

Matthew: /* Bottle Log */

2025-06-25T18:04:57Z

Bottle Log

← Older revision		Revision as of 18:04, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1"
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
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	! Cork Date		! Cork Date
	! Bottle Size		! Bottle Size

Matthew: /* Description */

2025-01-19T19:06:40Z

Description

← Older revision		Revision as of 19:06, 19 January 2025
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	== Description ==		== Description ==
	Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate ~~Akkurat's~~ 10th anniversary in 2005. It is a blend of 2-year-old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Muscat\|Reed Gueuze Muscat]].		Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate the 10th anniversary of [[Akkurat]] in 2005. It is a blend of 2-year-old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Muscat\|Reed Gueuze Muscat]].

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Description */

2025-01-19T18:54:58Z

Description

← Older revision		Revision as of 18:54, 19 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2 year old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Muscat\|Reed Gueuze Muscat]].		Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2-year-old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Muscat\|Reed Gueuze Muscat]].

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* History / Other Notes */

2025-01-19T18:53:12Z

History / Other Notes

← Older revision		Revision as of 18:53, 19 January 2025
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	== History / Other Notes ==		== History / Other Notes ==
	The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to ~~800BC~~ and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>		The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800 BC and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>

	==Bottle Log==		==Bottle Log==

Matthew: /* Bottle Log */

2025-01-19T18:52:58Z

Bottle Log

← Older revision		Revision as of 18:52, 19 January 2025
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	\|-		\|-
	\| 2005		\| 2005
	\| ~~750mL~~		\| 750 mL
	\| Screenprinted label		\| Screenprinted label
	\| Need Photo		\| Need Photo

Ryan at 22:36, 17 January 2015

2015-01-17T22:36:20Z

← Older revision		Revision as of 22:36, 17 January 2015
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2 year old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for ~~the~~ [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and ~~the~~ [[Cantillon Reed Gueuze Muscat\|Reed Gueuze Muscat]].		Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2 year old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Muscat\|Reed Gueuze Muscat]].

	== History / Other Notes ==		== History / Other Notes ==
	The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and used both red and white wine grapes. <ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref>The drying process typically takes around 120 days. ~~Do so~~ results in the grapes losing 25-45% of their weight and it concentrates the remaining sugars and flavors. ~~This process produces~~ a raisony, full-bodied flavor with low acidity. <ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>		The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>

	==Bottle Log==		==Bottle Log==

Bill at 19:24, 25 November 2014

2014-11-25T19:24:50Z

← Older revision		Revision as of 19:24, 25 November 2014
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	[[File: Cantillon-ReedGueuzePinotNoir.jpg\|right\|200px\|Cantillon Reed Gueuze Pinot Noir]]		[[File: Cantillon-ReedGueuzePinotNoir.jpg\|right\|200px\|Cantillon Reed Gueuze Pinot Noir]]
	[[Brasserie Cantillon\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
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	<references />		<references />

	[[Brasserie Cantillon\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]

Bill: /* Bottle Log */

2014-11-25T19:24:16Z

Bottle Log

← Older revision		Revision as of 19:24, 25 November 2014
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	<u>Label Text (Translated):</u>		<u>Label Text (Translated):</u>
	This is yet another unique beer to celebrate our 10th anniversary. Again we have used sweet grapes mixed with the spontaneous fermented original beer.		This is yet another unique beer to celebrate our 10th anniversary. Again we have used sweet grapes mixed with the spontaneous fermented original beer.
	In Cantillon Reed Gueuze, we use Willi Opitz Pinot Noir grapes that he had let dry on straw beds in months. These are then mixed with the finest Cantillon lambic and matured on Bordeaux barrels for 3 months. A fermentation in the bottle gives the true feeling of champagne		In Cantillon Reed Gueuze, we use Willi Opitz Pinot Noir grapes that he had let dry on straw beds in months. These are then mixed with the finest Cantillon lambic and matured on Bordeaux barrels for 3 months. A fermentation in the bottle gives the true feeling of champagne.

	== References ==		== References ==

Bill at 19:23, 25 November 2014

2014-11-25T19:23:40Z

← Older revision		Revision as of 19:23, 25 November 2014
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	~~Fill me~~ in		Cantillon Reed Gueuze Pinot Noir was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2 year old lambic with dried Pinot Noir grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for the [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and the [[Cantillon Reed Gueuze Muscat\|Reed Gueuze Muscat]].

	== History / Other Notes ==		== History / Other Notes ==
	~~Fill me~~ in		The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and used both red and white wine grapes. <ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref>The drying process typically takes around 120 days. Do so results in the grapes losing 25-45% of their weight and it concentrates the remaining sugars and flavors. This process produces a raisony, full-bodied flavor with low acidity. <ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>

	~~== Unsubstantiated Stories~~ ==
	~~Fill me in~~

	==Bottle Log==		==Bottle Log==
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	{\| class="wikitable" border="1"		{\| class="wikitable" border="1"
	\|-		\|-
	~~! Bottle date~~
	~~(mm/dd/yyyy)~~
	! Cork Date		! Cork Date
	! Bottle Size		! Bottle Size
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	! Image Link		! Image Link
	\|-		\|-
	\| ~~11/14/2008~~		\| 2005
	~~\| 2008~~
	\| 750mL		\| 750mL
	\| ~~Notes~~		\| Screenprinted label
	\| Need Photo		\| Need Photo
	\|-		\|-

	\|}		\|}
	</center>		</center>

			<u>Label Text (Translated):</u>
			This is yet another unique beer to celebrate our 10th anniversary. Again we have used sweet grapes mixed with the spontaneous fermented original beer.
			In Cantillon Reed Gueuze, we use Willi Opitz Pinot Noir grapes that he had let dry on straw beds in months. These are then mixed with the finest Cantillon lambic and matured on Bordeaux barrels for 3 months. A fermentation in the bottle gives the true feeling of champagne

	== References ==		== References ==
	<references />		<references />


	~~== Photos ==~~
	~~More pics~~





	[[Brasserie Cantillon\|← Cantillon]]		[[Brasserie Cantillon\|← Cantillon]]

Bill at 18:55, 18 May 2014

2014-05-18T18:55:06Z

← Older revision		Revision as of 18:55, 18 May 2014
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	[[File:Cantillon-~~Beer~~.jpg\|right\|~~300px~~\|Cantillon ~~Beer~~]]		[[File: Cantillon-ReedGueuzePinotNoir.jpg\|right\|200px\|Cantillon Reed Gueuze Pinot Noir]]
	[[Brasserie Cantillon\|← Cantillon]]		[[Brasserie Cantillon\|← Cantillon]]
	__NOTOC__		__NOTOC__