Cantillon Reed Gueuze Muscat - Revision history

Matthew: /* Bottle Log */

2025-06-25T18:04:33Z

Bottle Log

← Older revision		Revision as of 18:04, 25 June 2025
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	==Bottle Log==		==Bottle Log==
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	! Cork Date		! Cork Date
	! Bottle Size		! Bottle Size

Matthew: /* Description */

2025-01-19T19:05:21Z

Description

← Older revision		Revision as of 19:05, 19 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Reed Gueuze Muscat was created specifically to celebrate ~~Akkurat's~~ 10th anniversary in 2005. It is a blend of 2-year-old lambic with dried Muscat grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Pinot Noir\|Reed Gueuze Pinot Noir]].		Cantillon Reed Gueuze Muscat was created specifically to celebrate the 10th anniversary of [[Akkurat]] in 2005. It is a blend of 2-year-old lambic with dried Muscat grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Pinot Noir\|Reed Gueuze Pinot Noir]].

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* History / Other Notes */

2025-01-19T18:52:13Z

History / Other Notes

← Older revision		Revision as of 18:52, 19 January 2025
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	== History / Other Notes ==		== History / Other Notes ==
	The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to ~~800BC~~ and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>		The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800 BC and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>

	==Bottle Log==		==Bottle Log==

Matthew: /* Bottle Log */

2025-01-19T18:51:12Z

Bottle Log

← Older revision		Revision as of 18:51, 19 January 2025
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	\|-		\|-
	\| 2005		\| 2005
	\| ~~750mL~~		\| 750 mL
	\| Screenprinted label		\| Screenprinted label
	\| N/A		\| N/A

Matthew: /* Description */

2025-01-19T18:50:35Z

Description

← Older revision		Revision as of 18:50, 19 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Reed Gueuze Muscat was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2 year old lambic with dried Muscat grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Pinot Noir\|Reed Gueuze Pinot Noir]].		Cantillon Reed Gueuze Muscat was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2-year-old lambic with dried Muscat grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Pinot Noir\|Reed Gueuze Pinot Noir]].

	== History / Other Notes ==		== History / Other Notes ==

Adam: /* Bottle Log */

2015-01-17T22:57:51Z

Bottle Log

← Older revision		Revision as of 22:57, 17 January 2015
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	\| 750mL		\| 750mL
	\| Screenprinted label		\| Screenprinted label
	\| ~~Need Photo~~		\| N/A
	\|-		\|-
	\|}		\|}
	</center>		</center>

	<u>Label Text (Translated):</u>		<u>Label Text (Translated):</u> <br>
	This is yet another unique beer to celebrate our 10th anniversary. Again we have used sweet grapes mixed with the spontaneous fermented original beer.		This is yet another unique beer to celebrate our 10th anniversary. Again we have used sweet grapes mixed with the spontaneous fermented original beer.
	In Cantillon Reed Gueuze, we use Willi Opitz Muscat grapes that he had let dry on straw beds in months. These are then mixed with the finest Cantillon lambic and matured on Bordeaux barrels for 3 months.		In Cantillon Reed Gueuze, we use Willi Opitz Muscat grapes that he had let dry on straw beds in months. These are then mixed with the finest Cantillon lambic and matured on Bordeaux barrels for 3 months.

Ryan: /* History / Other Notes */

2015-01-17T22:36:14Z

History / Other Notes

← Older revision		Revision as of 22:36, 17 January 2015
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	== History / Other Notes ==		== History / Other Notes ==
	The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>		The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>

	==Bottle Log==		==Bottle Log==

Ryan: /* History / Other Notes */

2015-01-17T22:33:37Z

History / Other Notes

← Older revision		Revision as of 22:33, 17 January 2015
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and used both red and white wine grapes. <ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref>The drying process typically takes around 120 days. ~~Do so~~ results in the grapes losing 25-45% of their weight and it concentrates the remaining sugars and flavors. ~~This process produces~~ a raisony, full-bodied flavor with low acidity. <ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>		The grapes were dried out using process called appassimento or rasinate (to dry and shrivel) in Italian. This is traditionally done on straw mats following a method used to make Italian Amarone wines. While the Amarone process is primarily for red wine grapes, the history of straw wines, or raison wines dates back to 800BC and the process was used with both red and white wine grapes.<ref name=StrawWine>Straw Wine, http://en.wikipedia.org/wiki/Straw_wine</ref> The drying process typically takes around 120 days. Drying the grapes results in the grapes losing 25-45% of their weight and the process concentrates the remaining sugars and flavors. As a result, the grapes produce a raisony, full-bodied flavor with low acidity.<ref name=Amarone>Amarone Wines, http://en.wikipedia.org/wiki/Amarone</ref>

	==Bottle Log==		==Bottle Log==

Ryan: /* Description */

2015-01-17T22:30:02Z

Description

← Older revision		Revision as of 22:30, 17 January 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Reed Gueuze Muscat was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2 year old lambic with dried Muscat grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for ~~the~~ [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and ~~the~~ [[Cantillon Reed Gueuze Pinot Noir\|Reed Gueuze Pinot Noir]].		Cantillon Reed Gueuze Muscat was created specifically to celebrate Akkurat's 10th anniversary in 2005. It is a blend of 2 year old lambic with dried Muscat grapes from Willi Opitz and aged in Bordeaux barrels. Opitz also provided the grapes for [[Cantillon Goldackerl Gueuze\|Goldackerl Gueuze]] and [[Cantillon Reed Gueuze Pinot Noir\|Reed Gueuze Pinot Noir]].

	== History / Other Notes ==		== History / Other Notes ==

Bill at 19:24, 25 November 2014

2014-11-25T19:24:57Z

← Older revision		Revision as of 19:24, 25 November 2014
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	[[File: Cantillon-ReedGueuzeMuscat.jpg\|right\|200px\|Cantillon Reed Gueuze Muscat]]		[[File: Cantillon-ReedGueuzeMuscat.jpg\|right\|200px\|Cantillon Reed Gueuze Muscat]]
	[[Brasserie Cantillon\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
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	[[Brasserie Cantillon\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]