Cantillon Nèfle - Revision history

Matthew: /* Bottle Log */

2025-06-25T16:28:14Z

Bottle Log

← Older revision		Revision as of 16:28, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
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	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

2025-06-25T16:27:52Z

Description

← Older revision		Revision as of 16:27, 25 June 2025
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	__NOTOC__		__NOTOC__
	==Description==		==Description==
	Cantillon Nèfle is a lambic aged on 250 g/L of de-stoned medlar fruits ~~(which~~ are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits, but their taste is reminiscent of apple sauce ~~- not~~ to be confused with ~~japanese~~ medlars, the ones used here originated from France).		Cantillon Nèfle is a lambic aged on 250 g/L of de-stoned medlar fruits. These fruits are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits, but their taste is reminiscent of apple sauce. Not to be confused with Japanese medlars, the ones used here originated from France.

	== History / Other Notes ==		== History / Other Notes ==

2025-02-12T11:08:30Z

Bottle Log

← Older revision		Revision as of 11:08, 12 February 2025
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	! Label / Notes		! Label / Notes
	\|-		\|-
	\|xx/05/2013\|\| \|\|750 mL\|\|Moeder Lambic white sticker label		\|05/10/2013\|\| \|\|750 mL\|\|Moeder Lambic white sticker label
	\|-		\|-
	\|}		\|}

2025-02-06T15:56:13Z

History / Other Notes

← Older revision		Revision as of 15:56, 6 February 2025
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	== History / Other Notes ==		== History / Other Notes ==
	Nèfle was originally a failed experiment intended for Zwanze 2013. Jean Hummler, owner of Moeder Lambic, thought it still had potential and purchased the entire stock to rest for as long as it would take. About 10 years later, he judged the beer to be more pleasant and it ~~had~~ been served occasionally at Zwanze or during tastings organized at Moeder.		Nèfle was originally a failed experiment intended for Zwanze 2013. Jean Hummler, owner of Moeder Lambic, thought it still had potential and purchased the entire stock to rest for as long as it would take. About 10 years later, he judged the beer to be more pleasant and it has been served occasionally at Zwanze or during tastings organized at Moeder.

	==Bottle Log==		==Bottle Log==

2025-02-06T15:55:46Z

Description

← Older revision		Revision as of 15:55, 6 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	==Description==		==Description==
	Cantillon Nèfle is a lambic aged on 250 g/L of de-stoned medlar fruits (which are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits but their taste is reminiscent of apple sauce - not to be confused with japanese medlars, the ones used here originated from France).		Cantillon Nèfle is a lambic aged on 250 g/L of de-stoned medlar fruits (which are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits, but their taste is reminiscent of apple sauce - not to be confused with japanese medlars, the ones used here originated from France).

	== History / Other Notes ==		== History / Other Notes ==

2025-02-06T15:52:30Z

Description

← Older revision		Revision as of 15:52, 6 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	==Description==		==Description==
	Cantillon Nèfle is a lambic aged on ~~250g~~ / ~~liter~~ of de-stoned medlar fruits (which are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits but their taste is reminiscent of apple sauce - not to be confused with japanese medlars, the ones used here originated from France).		Cantillon Nèfle is a lambic aged on 250 g/L of de-stoned medlar fruits (which are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits but their taste is reminiscent of apple sauce - not to be confused with japanese medlars, the ones used here originated from France).

	== History / Other Notes ==		== History / Other Notes ==

2025-01-22T12:19:09Z

← Older revision		Revision as of 12:19, 22 January 2025
Line 18:		Line 18:
	! Label / Notes		! Label / Notes
	\|-		\|-
	\|xx/05/2013\|\| \|\|750 mL\|\|Moeder Lambic white sticker label\|\|		\|xx/05/2013\|\| \|\|750 mL\|\|Moeder Lambic white sticker label
	\|-		\|-
	\|}		\|}

2025-01-22T12:10:44Z

← Older revision		Revision as of 12:10, 22 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	==Description==		==Description==
	Cantillon Nèfle is a lambic aged on medlar fruits (which are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits but their taste is reminiscent of apple sauce).		Cantillon Nèfle is a lambic aged on 250g / liter of de-stoned medlar fruits (which are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits but their taste is reminiscent of apple sauce - not to be confused with japanese medlars, the ones used here originated from France).

	== History / Other Notes ==		== History / Other Notes ==
Line 18:		Line 18:
	! Label / Notes		! Label / Notes
	\|-		\|-
	\|xx/xx/2013\|\| \|\|750 mL\|\|Moeder Lambic white sticker label\|\|		\|xx/05/2013\|\| \|\|750 mL\|\|Moeder Lambic white sticker label\|\|
	\|-		\|-
	\|}		\|}

2025-01-22T10:06:45Z

← Older revision		Revision as of 10:06, 22 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	==Description==		==Description==
	Cantillon Nèfle		Cantillon Nèfle is a lambic aged on medlar fruits (which are hard and sour with high tannins, thus can only be consumed once bletted, usually by frost. After that, their consistency looks like spoiled fruits but their taste is reminiscent of apple sauce).

	== History / Other Notes ==		== History / Other Notes ==
	~~While at Moeder Lambic, it was explained to me that this~~ was a failed experiment ~~originally~~ intended for Zwanze 2013. ~~After several~~ years ~~in the cellar~~, ~~Jean Van Roy and Jean Hummler tasted~~ the beer and ~~were pleased with how~~ it had ~~developed~~.		Nèfle was originally a failed experiment intended for Zwanze 2013. Jean Hummler, owner of Moeder Lambic, thought it still had potential and purchased the entire stock to rest for as long as it would take. About 10 years later, he judged the beer to be more pleasant and it had been served occasionally at Zwanze or during tastings organized at Moeder.

	==Bottle Log==		==Bottle Log==

2025-01-22T05:59:26Z

History / Other Notes

← Older revision		Revision as of 05:59, 22 January 2025
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	While at Moeder Lambic, it was explained to me that this was a failed experiment originally intended for Zwanze 2013. After several years in the cellar, Jean Van Roy and Jean ~~Moeder~~ tasted the beer and were pleased with how it had developed.		While at Moeder Lambic, it was explained to me that this was a failed experiment originally intended for Zwanze 2013. After several years in the cellar, Jean Van Roy and Jean Hummler tasted the beer and were pleased with how it had developed.

	==Bottle Log==		==Bottle Log==