Cantillon Monk's Café Cuvée Kriek - Revision history

Matthew: /* Bottle Log */

2025-06-25T16:23:04Z

Bottle Log

← Older revision		Revision as of 16:23, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
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	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Description */

2025-01-22T00:13:53Z

Description

← Older revision		Revision as of 00:13, 22 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on ~~september 4th~~ 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on ~~september 26th~~, 2008.		Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on September 4, 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on September 26, 2008.

	== History / Other Notes ==		== History / Other Notes ==

Gaël: /* Description */

2025-01-20T10:23:24Z

Description

← Older revision		Revision as of 10:23, 20 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on september 4th 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of ~~300G~~ cherries per liter. Kegs were filled on september 26th, 2008.		Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on september 4th 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300 g cherries per liter. Kegs were filled on september 26th, 2008.

	== History / Other Notes ==		== History / Other Notes ==

Gaël: /* Description */

2025-01-20T10:22:50Z

Description

← Older revision		Revision as of 10:22, 20 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on september 4th 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but it remained unblended with a concentration of 300G cherries per liter. Kegs were filled on september 26th, 2008.		Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on september 4th 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but its character was interesting so it remained unblended with a concentration of 300G cherries per liter. Kegs were filled on september 26th, 2008.

	== History / Other Notes ==		== History / Other Notes ==

Gaël at 10:21, 20 January 2025

2025-01-20T10:21:42Z

← Older revision		Revision as of 10:21, 20 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Monk's Café Cuvée Kriek is ~~a kriek blend~~ made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy.		Cantillon Monk's Café Cuvée Kriek is an unblended cherry lambic made specifically for [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania. The fruit was a Morello (variety: Kelleris) sour cherry sourced in Belgium. The cask of lambic brewed in january 2007 was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] and Jean Van Roy on september 4th 2008, it was originally supposed to be blended with more straight lambic and become a bottling of regular Kriek 100% lambic, but it remained unblended with a concentration of 300G cherries per liter. Kegs were filled on september 26th, 2008.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Bottle Log */

2025-01-17T18:52:16Z

Bottle Log

← Older revision		Revision as of 18:52, 17 January 2025
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	\| 09/26/2008		\| 09/26/2008
	\| 2008		\| 2008
	\| ~~750mL~~		\| 750 mL
	\| Lambic from January 2007. Cherry Harvest, July 2008		\| Lambic from January 2007. Cherry Harvest, July 2008
	\|-		\|-

Matthew: /* Label */

2025-01-17T18:52:04Z

Label

← Older revision		Revision as of 18:52, 17 January 2025
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	==Label==		==Label==
	<gallery>		<gallery>
	File:Label Cantillon Monks Cuvee Kriek.jpg\|Unreleased ~~375ml~~ label, front		File:Label Cantillon Monks Cuvee Kriek.jpg\|Unreleased 375 mL label, front
	File:Label Cantillon Monks Cuvee Kriek Rear.jpeg\|Unreleased ~~375ml~~ label, rear		File:Label Cantillon Monks Cuvee Kriek Rear.jpeg\|Unreleased 375 mL label, rear
	File:Cantillon-MonksKriek.jpg\|Cantillon Monk's Café Cuvée Kriek at Cantillon, ~~750ml~~		File:Cantillon-MonksKriek.jpg\|Cantillon Monk's Café Cuvée Kriek at Cantillon, 750 mL
	</gallery>		</gallery>

Adam at 04:28, 29 January 2015

2015-01-29T04:28:11Z

← Older revision		Revision as of 04:28, 29 January 2015
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	</center>		</center>

			==References==

			<references />

	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]

Adam: /* History / Other Notes */

2015-01-29T04:27:31Z

History / Other Notes

← Older revision		Revision as of 04:27, 29 January 2015
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	== History / Other Notes ==		== History / Other Notes ==
	This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available. Labels were approved on February 14, 2007 for import into the United States but no labeled bottles have ever appeared publicly.		This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available. Labels were approved on February 14, 2007 for import into the United States but no labeled bottles have ever appeared publicly.<ref name=TTBMonksKriek> TTB Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=07034001000005 Cantillon Monk's Café Cuvée Kriek], 2007 </ref>

	==Label==		==Label==

Adam: /* History / Other Notes */

2015-01-29T04:26:08Z

History / Other Notes

← Older revision		Revision as of 04:26, 29 January 2015
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available.		This beer was only available on draft during special events at Monk's Café. A few bottles were briefly observed at Cantillon in 2011 but were never publicly available. Labels were approved on February 14, 2007 for import into the United States but no labeled bottles have ever appeared publicly.

	==Label==		==Label==