Cantillon Monk's Café Cuvée De Monk's Gueuze - Revision history

Matthew: /* Bottle Log */

2025-06-25T15:27:17Z

Bottle Log

← Older revision		Revision as of 15:27, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
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	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Label */

2025-06-04T14:59:14Z

Label

← Older revision		Revision as of 14:59, 4 June 2025
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	==Label==		==Label==
	<gallery>		<gallery>
	File:Cantillon MonksCuvee Label.jpg\|~~375ml~~		File:Cantillon MonksCuvee Label.jpg\|375 mL
	File:CantillonLabelMonksCuveeGueuze.jpg\|~~750ml~~		File:CantillonLabelMonksCuveeGueuze.jpg\|750 mL
	</gallery>		</gallery>

Matthew: /* History / Other Notes */

2025-06-04T14:58:39Z

History / Other Notes

← Older revision		Revision as of 14:58, 4 June 2025
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	During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-06 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.		During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-06 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.

	In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 L of the 3-year-old lambic with Amarillo hops, 500 L of new wood 2-year-old lambic, and 250 ~~liters~~ of ~~one~~ year old lambic.		In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 L of the 3-year-old lambic with Amarillo hops, 500 L of new wood 2-year-old lambic, and 250 L of 1-year-old lambic.

	At a Monk's Cafe Mad Monday event in August 8, 2011, a ~~hand-out~~ was available explaining the available beers. The description for this beer was provided by Monk's Cafe on this handout and can be seen in the gallery below.		At a Monk's Cafe Mad Monday event in August 8, 2011, a handout was available explaining the available beers. The description for this beer was provided by Monk's Cafe on this handout and can be seen in the gallery below.

	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==

Matthew: /* History / Other Notes */

2025-02-01T20:26:03Z

History / Other Notes

← Older revision		Revision as of 20:26, 1 February 2025
Line 8:		Line 8:
	During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-06 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.		During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-06 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.

	In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 L of the 3-year-old lambic with ~~amarillo~~ hops, 500 L of new wood 2-year-old lambic, and 250 liters of one year old lambic.		In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 L of the 3-year-old lambic with Amarillo hops, 500 L of new wood 2-year-old lambic, and 250 liters of one year old lambic.

	At a Monk's Cafe Mad Monday event in August 8, 2011, a hand-out was available explaining the available beers. The description for this beer was provided by Monk's Cafe on this handout and can be seen in the gallery below.		At a Monk's Cafe Mad Monday event in August 8, 2011, a hand-out was available explaining the available beers. The description for this beer was provided by Monk's Cafe on this handout and can be seen in the gallery below.

Matthew: /* Description */

2025-01-21T23:19:50Z

Description

← Older revision		Revision as of 23:19, 21 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Monk's Café Cuvée De Monk's Gueuze is a special gueuze blend that includes amarillo hops and 50% lambic from new oak barrels. The blend was hand selected by Tom Peters of [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania ~~and Jean Van Roy~~.		Cantillon Monk's Café Cuvée De Monk's Gueuze is a special gueuze blend that includes amarillo hops and 50% lambic from new oak barrels. The blend was hand selected by Jean Van Roy and Tom Peters of [http://www.monkscafe.com Monk's Café] in Philadelphia, Pennsylvania.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Unsubstantiated Stories */

2025-01-21T23:18:54Z

Unsubstantiated Stories

← Older revision		Revision as of 23:18, 21 January 2025
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	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==
	The hand-out mentions that this is Tom Peters's second gueuze blend. It is unclear if Tom Peters is referencing a previous batch or an entirely different gueuze. If you have any additional information, please contact [[User:~~Bill~~\|~~Bill]] or [[User:Adam\|Adam~~]].		The hand-out mentions that this is Tom Peters's second gueuze blend. It is unclear if Tom Peters is referencing a previous batch or an entirely different gueuze. If you have any additional information, please contact [[User:Matthew\|Matthew]].

	==Label==		==Label==

Matthew: /* History / Other Notes */

2025-01-21T23:18:30Z

History / Other Notes

← Older revision		Revision as of 23:18, 21 January 2025
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-~~2006~~ season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.		During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-06 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.

	In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 ~~liters~~ of the ~~three~~ year old lambic with amarillo hops, 500 ~~liters~~ of new wood ~~two~~ year old lambic, and 250 liters of one year old lambic.		In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 L of the 3-year-old lambic with amarillo hops, 500 L of new wood 2-year-old lambic, and 250 liters of one year old lambic.

	At a Monk's Cafe Mad Monday event in August 8, 2011, a hand-out was available explaining the available beers. The description for this beer was provided by Monk's Cafe on this handout and can be seen in the gallery below.		At a Monk's Cafe Mad Monday event in August 8, 2011, a hand-out was available explaining the available beers. The description for this beer was provided by Monk's Cafe on this handout and can be seen in the gallery below.

Matthew: /* Bottle Log */

2025-01-16T16:38:26Z

Bottle Log

← Older revision		Revision as of 16:38, 16 January 2025
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	\| 11/14/2008		\| 11/14/2008
	\| 2008		\| 2008
	\| ~~750mL~~		\| 750 mL
	\| Barrel with monk silhouette		\| Barrel with monk silhouette
	\| N/A		\| N/A
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	\| N/A		\| N/A
	\| 2008		\| 2008
	\| ~~375mL~~		\| 375 mL
	\| Barrel with monk silhouette		\| Barrel with monk silhouette
	\| N/A		\| N/A

Matthew: /* History / Other Notes */

2022-12-15T16:11:44Z

History / Other Notes

← Older revision		Revision as of 16:11, 15 December 2022
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-2006 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie ~~Cirluza~~ (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.		During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-2006 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.

	In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 liters of the three year old lambic with amarillo hops, 500 liters of new wood two year old lambic, and 250 liters of one year old lambic.		In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 liters of the three year old lambic with amarillo hops, 500 liters of new wood two year old lambic, and 250 liters of one year old lambic.

Bill: /* History / Other Notes */

2015-08-31T02:17:04Z

History / Other Notes

← Older revision		Revision as of 02:17, 31 August 2015
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	During an [[Cantillon Public Brewing Sessions\|Open ~~brew day~~]] in the 2005-2006 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluza (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.		During an [[Cantillon Public Brewing Sessions\|Open Brew Day]] in the 2005-2006 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluza (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting.

	In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 liters of the three year old lambic with amarillo hops, 500 liters of new wood two year old lambic, and 250 liters of one year old lambic.		In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 liters of the three year old lambic with amarillo hops, 500 liters of new wood two year old lambic, and 250 liters of one year old lambic.