Cantillon Lou Pepe - Kriek - Revision history

Matthew: /* Bottle Log */

2025-07-01T16:43:45Z

Bottle Log

← Older revision		Revision as of 16:43, 1 July 2025
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	\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]		\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]
	\|-		\|-
	\|xx/xx/2022\|\|Season 22/23\|\|2020\|\|750 mL\|\| \|\|N/A		\|09/23/2022\|\|Season 22/23\|\|2020\|\|750 mL\|\| \|\|N/A
	\|-		\|-
	\|xx/xx/2024\|\|Season 24/25\|\|2022\|\|750 mL\|\| \|\|N/A		\|09/09/2024\|\|Season 24/25\|\|2022\|\|750 mL\|\| \|\|N/A
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-07-01T16:40:00Z

Bottle Log

← Older revision		Revision as of 16:40, 1 July 2025
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	\|-		\|-
	\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]		\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]
			\|-
			\|xx/xx/2022\|\|Season 22/23\|\|2020\|\|750 mL\|\| \|\|N/A
			\|-
			\|xx/xx/2024\|\|Season 24/25\|\|2022\|\|750 mL\|\| \|\|N/A
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-07-01T16:36:00Z

Bottle Log

← Older revision		Revision as of 16:36, 1 July 2025
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	\|-		\|-
	\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]		\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]
	\|-
	~~\|xx/xx/xxxx\| \|2020\|\|750 mL\| \| \|~~
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-07-01T16:34:25Z

Bottle Log

← Older revision		Revision as of 16:34, 1 July 2025
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	\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]		\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]
	\|-		\|-
	\|xx/xx/xxxx\| \|2020\|\|750 mL\|\|		\|xx/xx/xxxx\| \|2020\|\|750 mL\| \| \|
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-07-01T16:32:38Z

Bottle Log

← Older revision		Revision as of 16:32, 1 July 2025
Line 215:		Line 215:
	\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]		\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]
	\|-		\|-
	\|xx/xx/xxxx\|\|2020\|\|750 mL\|\|		\|xx/xx/xxxx\| \|2020\|\|750 mL\|\|
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-07-01T16:31:34Z

Bottle Log

← Older revision		Revision as of 16:31, 1 July 2025
Line 214:		Line 214:
	\|-		\|-
	\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]		\|09/14/2020\|\|Season 20/21\|\|2018\|\|750 mL\|\|Euro label, available for on-site consumption, some sold to go.\|\|[[File:Cantillon LPK 14 Sept 2020.jpg\|frameless\|30px]]
			\|-
			\|xx/xx/xxxx\|\|2020\|\|750 mL\|\|
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-06-25T16:16:31Z

Bottle Log

← Older revision		Revision as of 16:16, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

Matthew: /* Description */

2025-06-25T16:15:58Z

Description

← Older revision		Revision as of 16:15, 25 June 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] (no longer produced) and [[Cantillon_Lou_Pepe_Gueuze\|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from 2-year-old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic\|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus\|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing ~~the~~ refermentation in the bottle.		Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] (no longer produced) and [[Cantillon_Lou_Pepe_Gueuze\|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from 2-year-old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic\|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus\|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling, causing refermentation in the bottle.

	According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>		According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>

Matthew: /* Description */

2025-06-25T16:15:29Z

Description

← Older revision		Revision as of 16:15, 25 June 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] (no longer produced) and [[Cantillon_Lou_Pepe_Gueuze\|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from ~~two~~ year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic\|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus\|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.		Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] (no longer produced) and [[Cantillon_Lou_Pepe_Gueuze\|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from 2-year-old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic\|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus\|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.

	According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>		According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>

Matthew: /* Description */

2025-06-25T16:15:06Z

Description

← Older revision		Revision as of 16:15, 25 June 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] and [[Cantillon_Lou_Pepe_Gueuze\|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic\|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus\|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.		Lou Pepe Kriek is part of Cantillon's Lou Pepe series. The series also contains [[Cantillon_Lou_Pepe_-_Framboise\|Lou Pepe Framboise]] (no longer produced) and [[Cantillon_Lou_Pepe_Gueuze\|Lou Pepe Gueuze]]. Lou Pepe Kriek is made from two year old lambic that has been aged exclusively in used Bordeaux barrels. Whereas Cantillon's [[Cantillon_Kriek_100%25_Lambic\|Kriek 100% Lambic]] and [[Cantillon_Rosé_de_Gambrinus\|Rosé de Gambrinus]] lambics contain 200 g/L of frozen fruit, the Lou Pepe fruited beers contain about 300 g/L of fresh fruit.<ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref> The cherries used for Lou Pepe Kriek are often Belgian Schaerbeekse cherries, a local sour Morello cherry, but that is not always the case if the harvest is low. In 2015, Schaerbeekse cherries were sourced from a local organic grower, Pajottenlander in Pepingen, despite a low harvest. <ref name=“Harvest2015”>https://goo.gl/3CiMjH "Organic cherries for delicious Lou Pepe Kriek Cantillon", Emile Devogeleer, EditiePajot.com, July 18th, 2015</ref> To carbonate the beer, a small amount of sweet liquor is added at bottling causing the refermentation in the bottle.

	According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>		According to Cantillon's official website, "the particular name of these beers comes from southwestern France, a region the Cantillon family is very fond of. In this beautiful region, the grandfather is called Lou Pepe." <ref name=“CantillonLouPepe”>https://www.cantillon.be/kriek-lou-pepe-en Cantillon - Kriek Lou Pepe</ref>