Cantillon Lambidre Fermier de Bruxelles - Revision history

Matthew: /* Description */

2025-04-13T17:22:47Z

Description

← Older revision		Revision as of 17:22, 13 April 2025
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	== Description ==		== Description ==
	Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late ~~80's~~ in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / ~~Liter~~. ~~Thouhg~~ it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.		Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 1980s in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g/L. Though it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.

	== Side Note ==		== Side Note ==

Gaël: /* Side Note */

2025-02-12T12:44:33Z

Side Note

← Older revision		Revision as of 12:44, 12 February 2025
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	Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 80's in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. Thouhg it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.		Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 80's in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. Thouhg it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.

	== Side ~~note~~ ==		== Side Note ==

	In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want".		In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want".

	== References ==		== References ==

Gaël: /* Side Note */

2025-02-12T12:44:21Z

Side Note

← Older revision		Revision as of 12:44, 12 February 2025
Line 5:		Line 5:
	Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 80's in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. Thouhg it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.		Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 80's in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. Thouhg it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.

	== Side ~~Note~~ ==		== Side note ==

	In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want".		In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want".

	== References ==		== References ==

Gaël: /* Side Note */

2025-02-12T12:44:15Z

Side Note

← Older revision		Revision as of 12:44, 12 February 2025
Line 5:		Line 5:
	Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 80's in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. Thouhg it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.		Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 80's in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. Thouhg it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.

	== Side ~~note~~ ==		== Side Note ==

	In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want".		In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want".

	== References ==		== References ==

Gaël at 10:31, 12 February 2025

2025-02-12T10:31:44Z

← Older revision		Revision as of 10:31, 12 February 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Lambidre Fermier de Bruxelles was a sour ~~apple lambic~~ produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter.		Cantillon Lambidre Fermier de Bruxelles was a lambic aged on sour apples produced in the late 80's in collaboration with Yvan De Baets of Brasserie de la Senne (way before the brewery was created). The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter. Thouhg it wasn't terrible, it wasn't particularely good and the beer was thrown away and never poured anywhere, not even at the brewery.

	In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". ~~<ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>~~		== Side note ==

			In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want".

	== References ==		== References ==

Gaël at 10:08, 12 February 2025

2025-02-12T10:08:56Z

← Older revision		Revision as of 10:08, 12 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>		Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref> When asked about it in 2025, Jean Van Roy said quantities were probably similar to other fruit infusions they do, so about 300 g / Liter.

	In 2015, Jean Van Roy discussed this beer in an interview on ~~[http://www.thebrewingnetwork.com/category/shows/sourhour/~~ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>		In 2015, Jean Van Roy discussed this beer in an interview on The Sour Hour (Basic Brewing Radio) podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>

	== References ==		== References ==
	<references />		<references />
	Belgian Collector's List - http://www.jacquestrifin.be/brasseries_bieres/bruxelles_cantillon.php		Belgian Collector's List - http://www.jacquestrifin.be/brasseries_bieres/bruxelles_cantillon.php

	~~Belgian Label Service - http://users.telenet.be/label.service/brew.htm~~

	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]

Matthew: /* Description */

2025-01-17T18:29:45Z

Description

← Older revision		Revision as of 18:29, 17 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in Yvan's parents ~~garden~~.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>		Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in the garden of Yvan's parents.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>

	In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>		In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>

Matthew: /* Description */

2025-01-17T18:28:33Z

Description

← Older revision		Revision as of 18:28, 17 January 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Lambidre Fermier de Bruxelles was a ~~Sour Apple~~ lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in Yvan's parents garden.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>		Cantillon Lambidre Fermier de Bruxelles was a sour apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in Yvan's parents garden.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>

	In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>		In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>

Bill at 03:38, 2 November 2016

2016-11-02T03:38:35Z

← Older revision		Revision as of 03:38, 2 November 2016
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Lambidre Fermier de Bruxelles was a Sour Apple lambic produced in collaboration with Yvan De Baets of de la Senne. The apples were sourced from a tree in Yvan's parents garden.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>		Cantillon Lambidre Fermier de Bruxelles was a Sour Apple lambic produced in collaboration with Yvan De Baets of Brasserie de la Senne. The apples were sourced from a tree in Yvan's parents garden.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>

	In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>		In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>

Bill at 03:38, 2 November 2016

2016-11-02T03:38:24Z

← Older revision		Revision as of 03:38, 2 November 2016
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Lambidre Fermier de Bruxelles was a Sour Apple lambic produced in collaboration with Yvan De Baets of de la Senne		Cantillon Lambidre Fermier de Bruxelles was a Sour Apple lambic produced in collaboration with Yvan De Baets of de la Senne. The apples were sourced from a tree in Yvan's parents garden.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, October 2016</ref>

	In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>		In 2015, Jean Van Roy discussed this beer in an interview on [http://www.thebrewingnetwork.com/category/shows/sourhour/ The Sour Hour (Basic Brewing Radio)] podcast, in which he said "the beer was not so bad, but we gave to the beer a crazy name. So in cider, traditional cider in french, I call it Cidre Fermier, so cider from the farm. And we gave the name to this beer, Lambidre Fermier. It was totally crazy. The beer was not so bad, it was my first Zwanze if you want". <ref name=SourHourPodcast>[https://www.lambic.info/Brasserie_Cantillon The Sour Hour (The Brewing Network), Episode 11, May 23, 2015]</ref>