Cantillon Kersengueuze - Revision history

Matthew: /* Bottle Log */

2025-06-25T15:49:53Z

Bottle Log

← Older revision		Revision as of 15:49, 25 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1"
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle date		! Bottle date
	(mm/yyyy)		(mm/yyyy)

Dennis: /* Description */

2025-03-02T08:56:25Z

Description

← Older revision		Revision as of 08:56, 2 March 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	In 1990, a beer group called ~~the~~ De Dolle ~~Proever~~ (“The Whacky Tasters”), led by Daniel “Sam” Croonen, ~~posed this question to~~ Jean-Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the ~~added~~ sugars in the sweet cherries led to a fruit lambic that was very sour.		In 1990, a beer group called De Dolle Proevers (“The Whacky Tasters”), led by Daniel “Sam” Croonen, asked Jean-Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the higher sugars in the sweet cherries led to a fruit lambic that was very sour.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Description */

2025-01-17T21:57:22Z

Description

← Older revision		Revision as of 21:57, 17 January 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	In 1990, a beer group called the De Dolle Proever (“The Whacky Tasters”), led by Daniel “Sam” Croonen, posed this question to Jean Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the added sugars in the sweet cherries led to a fruit lambic that was very sour.		In 1990, a beer group called the De Dolle Proever (“The Whacky Tasters”), led by Daniel “Sam” Croonen, posed this question to Jean-Pierre Van Roy: “if you use sour cherries to make kriek, then obviously your final product is going to end up sour, but what if you use regular cherries?". As it turns out, the added sugars in the sweet cherries led to a fruit lambic that was very sour.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Bottle Log */

2025-01-17T17:24:06Z

Bottle Log

← Older revision		Revision as of 17:24, 17 January 2025
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	! Label / Notes		! Label / Notes
	\|-		\|-
	\| 3/1991		\| 03/1991
	\| 750 mL		\| 750 mL
	\| Unlabeled		\| Unlabeled
	\|-		\|-
	\|-		\|-
	\| 3/1991		\| 03/1991
	\| 1.5 L		\| 1.5 L
	\| Numbered, labeled bottles		\| Numbered, labeled bottles

Matthew: /* Bottle Log */

2025-01-17T17:23:44Z

Bottle Log

← Older revision		Revision as of 17:23, 17 January 2025
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	\|-		\|-
	\| 3/1991		\| 3/1991
	\| ~~750mL~~		\| 750 mL
	\| Unlabeled		\| Unlabeled
	\|-		\|-
	\|-		\|-
	\| 3/1991		\| 3/1991
	\| 1.5L		\| 1.5 L
	\| Numbered, labeled bottles		\| Numbered, labeled bottles
	\|-]		\|-]

Matthew: /* History / Other Notes */

2025-01-17T17:23:28Z

History / Other Notes

← Older revision		Revision as of 17:23, 17 January 2025
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	== History / Other Notes ==		== History / Other Notes ==
	Half a keg of this beer was served at the club's holiday party. Technically, this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled ~~75cl~~ bottles. Additionally, fifty 1.5 ~~liter~~ magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.		Half a keg of this beer was served at the club's holiday party. Technically, this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled 750 mL bottles. Additionally, fifty 1.5 L magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.

	Bottles of Kersengueuze were never sold. Very limited numbers of ~~75cl~~ and 1.5L bottles were given as gifts to club members and friends of Joris.		Bottles of Kersengueuze were never sold. Very limited numbers of 750 mL and 1.5 L bottles were given as gifts to club members and friends of Joris.

	==Label==		==Label==

Ryan: /* History / Other Notes */

2015-01-17T18:20:15Z

History / Other Notes

← Older revision		Revision as of 18:20, 17 January 2015
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	Half a keg of this beer was served at the club's holiday party. Technically this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled ~~750cl~~ bottles. Additionally, fifty 1.5 liter magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.		Half a keg of this beer was served at the club's holiday party. Technically, this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled 75cl bottles. Additionally, fifty 1.5 liter magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.

	Bottles of Kersengueuze were never sold. Very limited numbers of 75cl and 1.5L bottles were given as gifts to club members and friends of Joris.		Bottles of Kersengueuze were never sold. Very limited numbers of 75cl and 1.5L bottles were given as gifts to club members and friends of Joris.

Adam: /* History / Other Notes */

2014-11-25T00:05:47Z

History / Other Notes

← Older revision		Revision as of 00:05, 25 November 2014
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	Half a keg of this beer was served at the club's holiday party. Technically this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled ~~750ml~~ bottles. Additionally, fifty 1.5 liter magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.		Half a keg of this beer was served at the club's holiday party. Technically this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled 750cl bottles. Additionally, fifty 1.5 liter magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.

	Bottles of Kersengueuze were never sold. Very limited numbers of 75cl and 1.5L bottles were given as gifts to club members and friends of Joris.		Bottles of Kersengueuze were never sold. Very limited numbers of 75cl and 1.5L bottles were given as gifts to club members and friends of Joris.

Adam: /* History / Other Notes */

2014-11-25T00:02:09Z

History / Other Notes

← Older revision		Revision as of 00:02, 25 November 2014
Line 8:		Line 8:
	Half a keg of this beer was served at the club's holiday party. Technically this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled 750ml bottles. Additionally, fifty 1.5 liter magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.		Half a keg of this beer was served at the club's holiday party. Technically this was the only appearance of a Kersenlambic. The remainder of the keg was blended with [[Cantillon Kriek 100% Lambic \|Cantillon Kriek]] and [[Cantillon Jonge Lambic\|Jonge Lambic]] to create Kersengueuze which was bottled into unlabeled 750ml bottles. Additionally, fifty 1.5 liter magnums were made with a custom label designed by Joris Pattyn. The first 29 magnums were numbered, but the remaining 21 were not.

	Bottles of Kersengueuze were never sold. Very limited numbers of ~~750ml~~ and 1.5L bottles were given as gifts to club members and friends of Joris's.		Bottles of Kersengueuze were never sold. Very limited numbers of 75cl and 1.5L bottles were given as gifts to club members and friends of Joris.

	==Label==		==Label==

Bill at 23:46, 24 November 2014

2014-11-24T23:46:51Z

← Older revision		Revision as of 23:46, 24 November 2014
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	[[File:~~Cantillon~~-~~Kersengueuze~~.jpg\|right\|200px\|Cantillon Kersengueuze]]		[[File:CantillonKersengueuzeBottle-1.jpg\|right\|200px\|Cantillon Kersengueuze]]
	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]
	__NOTOC__		__NOTOC__