Cantillon Fréres - Revision history

Matt: /* History */

2025-01-02T18:47:45Z

History

← Older revision		Revision as of 18:47, 2 January 2025
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894, the brewery operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://bit.ly/2ChPo91 Puesstraat 20.] ~~His~~ sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894, the brewery operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later it was located at [https://bit.ly/2ChPo91 Puesstraat 20.] Auguste's sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start their own lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]].


			His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt: /* History */

2021-01-04T09:50:20Z

History

← Older revision		Revision as of 09:50, 4 January 2021
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894, it operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://bit.ly/2ChPo91 Puesstraat 20.] His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894, the brewery operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://bit.ly/2ChPo91 Puesstraat 20.] His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt at 20:10, 13 January 2019

2019-01-13T20:10:13Z

← Older revision		Revision as of 20:10, 13 January 2019
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894, it operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://~~goo~~.gl/~~maps/PzzAUSswRjA2~~ Puesstraat 20.] His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894, it operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://bit.ly/2ChPo91 Puesstraat 20.] His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt at 14:26, 9 March 2018

2018-03-09T14:26:31Z

← Older revision		Revision as of 14:26, 9 March 2018
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894, it operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://goo.gl/maps/PzzAUSswRjA2 ~~Puesstrat~~ 20.] His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894, it operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://goo.gl/maps/PzzAUSswRjA2 Puesstraat 20.] His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt: location & end date added

2018-03-06T03:43:34Z

location & end date added

← Older revision		Revision as of 03:43, 6 March 2018
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI~~, when production likely ended~~. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894, it operated until 1925. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. Later located at [https://goo.gl/maps/PzzAUSswRjA2 Puesstrat 20.] His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt at 16:04, 6 February 2018

2018-02-06T16:04:29Z

← Older revision		Revision as of 16:04, 6 February 2018
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Cantillon ~~Brewery~~)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Brasserie Cantillon)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt: added category link

2017-12-19T22:43:22Z

added category link

← Older revision		Revision as of 22:43, 19 December 2017
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	[https://web.archive.org/web/20040927085407/http://home.tiscali.be/proud2b/Codespostaux/1500/150201D01.htm Archived Brasserie du Dragon listing.]		[https://web.archive.org/web/20040927085407/http://home.tiscali.be/proud2b/Codespostaux/1500/150201D01.htm Archived Brasserie du Dragon listing.]

			[[Category: Lambic Breweries and Blenders (Closed)]]

Matt: /* History */

2016-06-06T15:11:28Z

History

← Older revision		Revision as of 15:11, 6 June 2016
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Cantillon Brewery)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In ~~1938~~, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Cantillon Brewery)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1937, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt at 15:10, 6 June 2016

2016-06-06T15:10:58Z

← Older revision		Revision as of 15:10, 6 June 2016
Line 1:		Line 1:
	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Cantillon Brewery)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. ~~Later in~~ 1938, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Cantillon Brewery)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. In 1938, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==

Matt at 17:18, 12 November 2015

2015-11-12T17:18:16Z

← Older revision		Revision as of 17:18, 12 November 2015
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	==History==		==History==

	Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Cantillon Brewery)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. Later in ~~1937~~, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>		Founded in Lembeek by Auguste Cantillon in 1894. Cantillon purchased the Vandezande-Van Roy brewery, located in Lembeek’s Hondzocht district. His sons Emile and Paul Cantillon worked there, and Paul left in 1900 with Marie Troch to start a lambic blendery in Anderlecht [[Brasserie_Cantillon\|(Cantillon Brewery)]]. His brother Emile remained in Lembeek and supplied lambic to Cantillon for blending until WWI, when production likely ended. Wort was also sourced by Paul Cantillon from [[Brasserie_Hygiëna\|Pierre Troch]], Marie Troch's father. Later in 1938, Paul Cantillon's sons Marcel and Robert began brewing their own lambic in Brussels. A brewery known as [[Brasserie_Du_Dragon\|"Brasserie du Dragon"]] was also active in Lembeek during this time, research is underway to find any possible connection. <ref name=GeuzeKriek>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer\|Geuze & Kriek: The Secret of Lambic Beer, 2012. pp. 68]]</ref> <ref name=Delplancq1>[[Les_Brasseurs_du_Lambic:_Données_Historiques_et_Géographiques.\|Delplancq, Thierry. Les Brasseries de Lambic, Données Historiques et Géographiques, 1996. pp. 271, 302]]</ref>

	==References==		==References==