Cantillon Faro - Revision history

Matthew: /* History */

2025-02-11T15:59:45Z

History

← Older revision		Revision as of 15:59, 11 February 2025
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	== History ==		== History ==
	While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, Jean-Pierre Van Roy confirmed that on occasion, mostly during the 1970s and 1980s, customers would request a handful of bottles. This was done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it ~~as fast as possible~~ was required to avoid refermentation at a level that would cause the bottle to explode) and most of the time without any markings, although a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, Jean-Pierre Van Roy confirmed that on occasion, mostly during the 1970s and 1980s, customers would request a handful of bottles. This was done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it very soon was required to avoid refermentation at a level that would cause the bottle to explode) and most of the time without any markings, although a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].

	==Label==		==Label==

Matthew: /* History */

2025-02-11T15:58:49Z

History

← Older revision		Revision as of 15:58, 11 February 2025
Line 6:		Line 6:

	== History ==		== History ==
	While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, ~~fact is that it wasn't done as a regular bottling, but~~ Jean-Pierre Van Roy confirmed that on ~~occasions during (~~mostly during the 1970s and 1980s) customers would request a handful of bottles ~~that were~~ done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it as fast as possible was required to avoid refermentation as a level that would cause the bottle to explode) and most of the time without any markings, ~~though~~ a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, Jean-Pierre Van Roy confirmed that on occasion, mostly during the 1970s and 1980s, customers would request a handful of bottles. This was done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it as fast as possible was required to avoid refermentation at a level that would cause the bottle to explode) and most of the time without any markings, although a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].

	==Label==		==Label==

Matthew: /* History */

2025-02-11T15:56:45Z

History

← Older revision		Revision as of 15:56, 11 February 2025
Line 6:		Line 6:

	== History ==		== History ==
	While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, fact is that it wasn't done as a regular bottling, but Jean-Pierre Van Roy confirmed that on occasions during (the ~~70's~~ and ~~80's mostly~~) customers would request a handful of bottles that were done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it as fast as possible was required to avoid refermentation as a level that would cause the bottle to explode) and most of the time without any markings, though a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, fact is that it wasn't done as a regular bottling, but Jean-Pierre Van Roy confirmed that on occasions during (mostly during the 1970s and 1980s) customers would request a handful of bottles that were done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it as fast as possible was required to avoid refermentation as a level that would cause the bottle to explode) and most of the time without any markings, though a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].

	==Label==		==Label==

Gaël at 10:19, 11 February 2025

2025-02-11T10:19:02Z

← Older revision		Revision as of 10:19, 11 February 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Faro is sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends [[Cantillon Jonge Lambic\|Jonge Lambic]] aged for about a year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref>		Cantillon Faro is sugar sweetened lambic that was generally only available on cask around Brussels and at festivals (though it has not been done for years). Cantillon Faro blends [[Cantillon Jonge Lambic\|Jonge Lambic]] aged for about a year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref>

	== ~~Unsubstantiated Stories~~ ==		== History ==
	While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it ~~does appear~~ that it was ~~bottled at least once. The~~ label ~~below~~ appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges~~]. If you can provide any additional information, photographs, or a bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Matthew\|Matthew]~~].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, fact is that it wasn't done as a regular bottling, but Jean-Pierre Van Roy confirmed that on occasions during (the 70's and 80's mostly) customers would request a handful of bottles that were done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it as fast as possible was required to avoid refermentation as a level that would cause the bottle to explode) and most of the time without any markings, though a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].

	==Label==		==Label==

Matthew: /* Unsubstantiated Stories */

2025-01-21T23:43:55Z

Unsubstantiated Stories

← Older revision		Revision as of 23:43, 21 January 2025
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	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==
	While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or a bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:~~Bill~~\|~~Bill]] or [[User:Adam\|Adam~~]].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or a bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Matthew\|Matthew]].

	==Label==		==Label==

Ryan: /* Unsubstantiated Stories */

2015-01-17T15:32:33Z

Unsubstantiated Stories

← Older revision		Revision as of 15:32, 17 January 2015
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	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==
	While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Bill\|Bill]] or [[User:Adam\|Adam]].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or a bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Bill\|Bill]] or [[User:Adam\|Adam]].

	==Label==		==Label==

Adam: /* Unsubstantiated Stories */

2014-10-12T20:41:07Z

Unsubstantiated Stories

← Older revision		Revision as of 20:41, 12 October 2014
Line 6:		Line 6:

	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==
	While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info ~~lambic~~.info] initiative, please contact [[User:Bill\|Bill]] or [[User:Adam\|Adam]].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info Lambic.info] initiative, please contact [[User:Bill\|Bill]] or [[User:Adam\|Adam]].

	==Label==		==Label==

Adam at 20:39, 12 October 2014

2014-10-12T20:39:59Z

← Older revision		Revision as of 20:39, 12 October 2014
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			[[File:Bottle_bw-Generic.jpg\|right\|200px\|link=Lambic.Info:About#Bottle Collection\|Image Needed]]
	[[Brasserie Cantillon#Beers\|← Cantillon]]		[[Brasserie Cantillon#Beers\|← Cantillon]]
	__NOTOC__		__NOTOC__

Adam: /* Unsubstantiated Stories */

2014-09-30T00:39:42Z

Unsubstantiated Stories

← Older revision		Revision as of 00:39, 30 September 2014
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	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==
	While Shelton ~~<ref name=SheltonFaro />~~ describes Cantillon Faro as something which is never bottled, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info lambic.info] initiative, please contact [[User:Bill\|Bill]] or [[User:Adam\|Adam]].		While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, it does appear that it was bottled at least once. The label below appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges]. If you can provide any additional information, photographs, or bottle to help further the [http://lambic.info lambic.info] initiative, please contact [[User:Bill\|Bill]] or [[User:Adam\|Adam]].

	==Label==		==Label==

Bill: /* Description */

2014-09-29T19:49:00Z

Description

← Older revision		Revision as of 19:49, 29 September 2014
Line 2:		Line 2:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Cantillon Faro is sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends ~~lambic~~ aged for ~~one~~ year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref>		Cantillon Faro is sugar sweetened lambic that is generally only available on cask around Brussels and at festivals. Cantillon Faro blends [[Cantillon Jonge Lambic\|Jonge Lambic]] aged for about a year with caramelized sugar adding sweetness, slight roastiness, and color. <ref name=SheltonFaro>Dan Shelton, http://www.sheltonbrothers.com/long-ago-and-faro-away/</ref>

	== Unsubstantiated Stories ==		== Unsubstantiated Stories ==