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	<id>https://lambic.info/index.php?action=history&amp;feed=atom&amp;title=Brouwerij_Sako_Geuze_Adelaar_Spiced</id>
	<title>Brouwerij Sako Geuze Adelaar Spiced - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://lambic.info/index.php?action=history&amp;feed=atom&amp;title=Brouwerij_Sako_Geuze_Adelaar_Spiced"/>
	<link rel="alternate" type="text/html" href="https://lambic.info/index.php?title=Brouwerij_Sako_Geuze_Adelaar_Spiced&amp;action=history"/>
	<updated>2026-04-10T19:33:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.1</generator>
	<entry>
		<id>https://lambic.info/index.php?title=Brouwerij_Sako_Geuze_Adelaar_Spiced&amp;diff=23968&amp;oldid=prev</id>
		<title>Matthew: /* History / Other Notes */</title>
		<link rel="alternate" type="text/html" href="https://lambic.info/index.php?title=Brouwerij_Sako_Geuze_Adelaar_Spiced&amp;diff=23968&amp;oldid=prev"/>
		<updated>2025-04-04T18:48:24Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;History / Other Notes&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:48, 4 April 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot;&gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== History / Other Notes ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== History / Other Notes ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;-&lt;/del&gt;known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a slightly sour, nostalgic and spicy taste here. &amp;lt;ref name = sakobrewery .be&amp;gt; sakobrewery.be &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a slightly sour, nostalgic and spicy taste here. &amp;lt;ref name = sakobrewery .be&amp;gt; sakobrewery.be &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== References ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== References ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Matthew</name></author>
	</entry>
	<entry>
		<id>https://lambic.info/index.php?title=Brouwerij_Sako_Geuze_Adelaar_Spiced&amp;diff=23967&amp;oldid=prev</id>
		<title>Matthew: /* Description */</title>
		<link rel="alternate" type="text/html" href="https://lambic.info/index.php?title=Brouwerij_Sako_Geuze_Adelaar_Spiced&amp;diff=23967&amp;oldid=prev"/>
		<updated>2025-04-04T18:48:03Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Description&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:48, 4 April 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Description ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Description ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Brouwerij Sako &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Oude &lt;/del&gt;Geuze Adelaar &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;“Spiced” &lt;/del&gt;is a blend of lambics with herbs added.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Brouwerij Sako Geuze Adelaar &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Spiced &lt;/ins&gt;is a blend of lambics with herbs added.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;375 mL &amp;amp; 750 mL format&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;375 mL &amp;amp; 750 mL format&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Matthew</name></author>
	</entry>
	<entry>
		<id>https://lambic.info/index.php?title=Brouwerij_Sako_Geuze_Adelaar_Spiced&amp;diff=23957&amp;oldid=prev</id>
		<title>Matthew: Created page with &quot;← Brouwerij Sako  == Description == Brouwerij Sako Oude Geuze Adelaar “Spiced” is a blend of lambics with herbs added.  375 mL &amp; 750 mL format  ABV 6.5%  == History / Other Notes == Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well-known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a sligh...&quot;</title>
		<link rel="alternate" type="text/html" href="https://lambic.info/index.php?title=Brouwerij_Sako_Geuze_Adelaar_Spiced&amp;diff=23957&amp;oldid=prev"/>
		<updated>2025-04-04T18:38:30Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Brouwerij_Sako#Beers&quot; title=&quot;Brouwerij Sako&quot;&gt;← Brouwerij Sako&lt;/a&gt;  == Description == Brouwerij Sako Oude Geuze Adelaar “Spiced” is a blend of lambics with herbs added.  375 mL &amp;amp; 750 mL format  ABV 6.5%  == History / Other Notes == Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well-known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a sligh...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Brouwerij Sako#Beers|← Brouwerij Sako]]&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
Brouwerij Sako Oude Geuze Adelaar “Spiced” is a blend of lambics with herbs added.&lt;br /&gt;
&lt;br /&gt;
375 mL &amp;amp; 750 mL format&lt;br /&gt;
&lt;br /&gt;
ABV 6.5%&lt;br /&gt;
&lt;br /&gt;
== History / Other Notes ==&lt;br /&gt;
Lambiek and the Pajottenland go hand in hand. Some herbs were added to this lambic, which has been in barrel for 2 years. Our well-known climate (the spontaneous fermentation is after all, achieved by exposing the wort to the open air) therefore provides a slightly sour, nostalgic and spicy taste here. &amp;lt;ref name = sakobrewery .be&amp;gt; sakobrewery.be &amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Brouwerij Sako#Beers|← Brouwerij Sako]]&lt;/div&gt;</summary>
		<author><name>Matthew</name></author>
	</entry>
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