Boon Oude Lambiek - Revision history

Gaël: /* Description */

2025-11-19T15:50:44Z

Description

← Older revision		Revision as of 15:50, 19 November 2025
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	* '''''Cask/Foeder 52'':''' Cask/Foeder #52 has 8,670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5 and 6, 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging, the alcohol percentage was 8.6% ABV.<ref name=gingermanhandout /> Kegs of Cask/Foeder 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.		* '''''Cask/Foeder 52'':''' Cask/Foeder #52 has 8,670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5 and 6, 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging, the alcohol percentage was 8.6% ABV.<ref name=gingermanhandout /> Kegs of Cask/Foeder 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

	* '''''Cask/Foeder 59'':''' ~~Details are not currently known about~~ Cask/Foeder #59. ~~If you have any additional information~~, ~~please contact us through~~ the ~~[[Lambic~~.~~Info:Submissions\|submissions]] page. Cask/Foeder 59~~ was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.		* '''''Cask/Foeder 59'':''' Cask/Foeder #59 used to carry Calvados. It started being used at Boon in October 2007, and has now been used enough to release more neutral wood flavours into the lambic, instead of spirit notes. It was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

	* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.		* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is also a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

	* '''''Cask/Foeder 85'':''' Details are not currently known about Cask/Foeder #85. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 99 has been served at Grote Dorst in Belgium and various Mikkeller bars, among others.		* '''''Cask/Foeder 85'':''' Details are not currently known about Cask/Foeder #85. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 99 has been served at Grote Dorst in Belgium and various Mikkeller bars, among others.

Gaël: /* Description */

2025-11-19T15:40:53Z

Description

← Older revision		Revision as of 15:40, 19 November 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" ~~Mariage Parfait~~ lambiek. These have included:		Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" lambiek, of different ages (up to 6.5 year-old during Tour de Geuze 2024). These have included:

	* '''''Cask/Foeder 17A'':''' Details are not currently known about Cask/Foeder #17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 17A was reportedly served at Brouwers in Washington state in 2009.		* '''''Cask/Foeder 17A'':''' Details are not currently known about Cask/Foeder #17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 17A was reportedly served at Brouwers in Washington state in 2009.

Ryan: /* Description */

2018-12-31T22:54:27Z

Description

← Older revision		Revision as of 22:54, 31 December 2018
Line 14:		Line 14:

	* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.		* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

			* '''''Cask/Foeder 85'':''' Details are not currently known about Cask/Foeder #85. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 99 has been served at Grote Dorst in Belgium and various Mikkeller bars, among others.

	* '''''Cask/Foeder 99'':''' Details are not currently known about Cask/Foeder #99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 99 was reportedly served at the Mikkeller Bar in December 2014.		* '''''Cask/Foeder 99'':''' Details are not currently known about Cask/Foeder #99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 99 was reportedly served at the Mikkeller Bar in December 2014.

Ryan: /* Description */

2018-12-31T22:48:32Z

Description

← Older revision		Revision as of 22:48, 31 December 2018
Line 5:		Line 5:
	Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:		Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:

	* '''''Cask 17A'':''' Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 17A was reportedly served at Brouwers in Washington state in 2009.		* '''''Cask/Foeder 17A'':''' Details are not currently known about Cask/Foeder #17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 17A was reportedly served at Brouwers in Washington state in 2009.

	* '''''Cask 17B'':''' Cask 17B has ~~9013~~ liters of content, was made of winter oak (quercus petraea) in the ~~1930's~~ and was polished inside before filling. It was filled with two brews, #71 and #72 from February ~~17th~~ and ~~18th~~ 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% ~~Vol~~.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.		* '''''Cask/Foeder 17B'':''' Cask/Foeder #17B has 9,013 liters of content, was made of winter oak (quercus petraea) in the 1930ss and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17 and 18, 2004. The original gravity was 15.30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging, the alcohol percentage was 7.9% ABV.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of Cask/Foeder 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.

	* '''''Cask 52'':''' Cask 52 has ~~8670~~ liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November ~~5th~~ and ~~6th~~ 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% ~~Vol~~.<ref name=gingermanhandout /> Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.		* '''''Cask/Foeder 52'':''' Cask/Foeder #52 has 8,670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5 and 6, 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging, the alcohol percentage was 8.6% ABV.<ref name=gingermanhandout /> Kegs of Cask/Foeder 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

	* '''''Cask 59'':''' Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.		* '''''Cask/Foeder 59'':''' Details are not currently known about Cask/Foeder #59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

	* '''''Cask 65'':''' Cask 65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.		* '''''Cask/Foeder 65'':''' Cask/Foeder #65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

	* '''''Cask 99'':''' Details are not currently known about Cask 99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 99 was reportedly served at the Mikkeller Bar in December 2014.		* '''''Cask/Foeder 99'':''' Details are not currently known about Cask/Foeder #99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask/Foeder 99 was reportedly served at the Mikkeller Bar in December 2014.

	== References ==		== References ==

Bill at 01:13, 30 January 2015

2015-01-30T01:13:24Z

← Older revision		Revision as of 01:13, 30 January 2015
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	[[File:~~Bottle_bw~~-~~Generic~~.jpg\|right\|~~200px\|link=Lambic.Info:About#Bottle Collection\|Image Needed~~]]		[[File:Barrel-dark-1.jpg\|right\|350px]]
	[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]		[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]
	__NOTOC__		__NOTOC__

Adam at 18:35, 17 January 2015

2015-01-17T18:35:55Z

← Older revision		Revision as of 18:35, 17 January 2015
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	* '''''Cask 17B'':''' Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930's and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.		* '''''Cask 17B'':''' Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930's and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.

	* '''''Cask 52'':''' Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.		* '''''Cask 52'':''' Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout /> Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

	* '''''Cask 59'':''' Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.		* '''''Cask 59'':''' Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

Adam at 18:35, 17 January 2015

2015-01-17T18:35:31Z

← Older revision		Revision as of 18:35, 17 January 2015
Line 5:		Line 5:
	Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:		Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:

	* '''''Cask 17A'':''' Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|~~Submissions~~]] page. Cask 17A was reportedly served at Brouwers in Washington state in 2009.		* '''''Cask 17A'':''' Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 17A was reportedly served at Brouwers in Washington state in 2009.

	* '''''Cask 17B'':''' Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930's and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.		* '''''Cask 17B'':''' Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930's and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.
Line 11:		Line 11:
	* '''''Cask 52'':''' Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.		* '''''Cask 52'':''' Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

	* '''''Cask 59'':''' Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|~~Submissions~~]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.		* '''''Cask 59'':''' Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

	* '''''Cask 65'':''' Cask 65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.		* '''''Cask 65'':''' Cask 65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

	* '''''Cask 99'':''' Details are not currently known about Cask 99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|~~Submissions~~]] page. Cask 99 was reportedly served at the Mikkeller Bar in December 2014.		* '''''Cask 99'':''' Details are not currently known about Cask 99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|submissions]] page. Cask 99 was reportedly served at the Mikkeller Bar in December 2014.

	== References ==		== References ==

Adam at 18:34, 17 January 2015

2015-01-17T18:34:51Z

← Older revision		Revision as of 18:34, 17 January 2015
Line 5:		Line 5:
	Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:		Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:

	* ''Cask 17A'': Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 17A was reportedly served at Brouwers in Washington state in 2009.		* '''''Cask 17A'':''' Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 17A was reportedly served at Brouwers in Washington state in 2009.

	* ''Cask 17B'': Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930's and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.		* '''''Cask 17B'':''' Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930's and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.

	* ''Cask 52'': Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.		* '''''Cask 52'':''' Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

	* ''Cask 59'': Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.		* '''''Cask 59'':''' Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

	* ''Cask 65'': Cask 65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.		* '''''Cask 65'':''' Cask 65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

	* ''Cask 99'': Details are not currently known about Cask 99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 99 was reportedly served at the Mikkeller Bar in December 2014.		* '''''Cask 99'':''' Details are not currently known about Cask 99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 99 was reportedly served at the Mikkeller Bar in December 2014.

	== References ==		== References ==

Adam at 18:33, 17 January 2015

2015-01-17T18:33:50Z

← Older revision		Revision as of 18:33, 17 January 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the Boon Geuze ~~or Boon~~ Mariage Parfait ~~Geuze~~. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:		Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the [[Oude_Geuze_Boon\|Oude Geuze Boon]] or [[Oude_Geuze_Mariage_Parfait\|Oude Geuze Mariage Parfait]]. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:

	* ''Cask 17A'': Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 17A was reportedly served at Brouwers in Washington in 2009.		* ''Cask 17A'': Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 17A was reportedly served at Brouwers in Washington state in 2009.

	* ''Cask 17B'': Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930~~-ies~~ and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.		* ''Cask 17B'': Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930's and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.

	* ''Cask 52'': Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.		* ''Cask 52'': Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of Cask 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

	* ''Cask 59'': Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.		* ''Cask 59'': Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions\|Submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

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[[Brouwerij_Boon#Beers|← Brouwerij Boon]]
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== Description ==
Boon Oude Lambiek is the base oude lambiek for Boon blends. It can be served in different strengths depending on if it is lambiek for the Boon Geuze or Boon Mariage Parfait Geuze. Periodically, Boon releases kegs of "single cask" Mariage Parfait lambiek. These have included:

* ''Cask 17A'': Details are not currently known about Cask 17A. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|Submissions]] page. Cask 17A was reportedly served at Brouwers in Washington in 2009.

* ''Cask 17B'': Cask 17B has 9013 liters of content, was made of winter oak (quercus petraea) in the 1930-ies and was polished inside before filling. It was filled with two brews, #71 and #72 from February 17th and 18th 2004. The original gravity was 15, 30° Plato and the apparent fermentation degree reached 100% in November 2006. At the moment of kegging the alcohol % was 7.9% Vol.<ref name=gingermanhandout>Brewers Handout, Dilly Deli, August 2007</ref> Kegs of 17B were served at The Ginger Man in New York, Spuyten Duyvil in New York, Hop Leaf in Chicago, and The Brew Kettle in Ohio. It was also available at the 2007 Belgian Beer Festival and the 2007 Night of the Funk.

* ''Cask 52'': Cask 52 has 8670 liters of content. It is an oval cask, made of winter oak (quercus petraea) in 1961 and was half polished inside before filling. It was filled with two brews, #O27 and #O28 from November 5th and 6th 2003. The original gravity was 16.50° Plato and the apparent fermentation degree reached 100% in September 2006. At the moment of kegging the alcohol% was 8.6% Vol.<ref name=gingermanhandout />. Kegs of 52 were served at The Ginger Man in New York, Hop Devil Grill in New York, The Belgian Room in New York, Pizza Port Carlsbad in California, Dilly Deli in Ohio, Toronado in California, Max's in Maryland, and Falling Rock in Colorado.

* ''Cask 59'': Details are not currently known about Cask 59. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|Submissions]] page. Cask 59 was reportedly served at the Ebinezers Belgian Beer Dinner in 2008.

* ''Cask 65'': Cask 65 is a Calvados cask. The second batch of lambic that was aged in this was released separately at the Mikkeller Bar due to the unique barrel notes. Future batches are being blended and used with the base lambic.

* ''Cask 99'': Details are not currently known about Cask 99. If you have any additional information, please contact us through the [[Lambic.Info:Submissions|Submissions]] page. Cask 99 was reportedly served at the Mikkeller Bar in December 2014.

== References ==
<references />

[[Brouwerij_Boon#Beers|← Brouwerij Boon]]

Boon Oude Lambiek - Revision history

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Bill at 01:13, 30 January 2015

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Bill: Created page with "Image Needed ← Brouwerij Boon __NOTOC__ == Description == Boon O..."

Bill: Created page with "Image Needed ← Brouwerij Boon NOTOC == Description == Boon O..."