Boon Jonge Lambiek - Revision history

Matthew: /* Description */

2025-02-04T15:58:51Z

Description

← Older revision		Revision as of 15:58, 4 February 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Boon jonge lambiek is a lambiek that generally has been aged for less than one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with ~~two~~-year-old and ~~three~~-year-old oude lambiek to create a geuze blend.		Boon jonge lambiek is a lambiek that generally has been aged for less than one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2-year-old and 3-year-old oude lambiek to create a geuze blend.

	Boon generally does not provide jonge lambiek directly to consumers or blenders.		Boon generally does not provide jonge lambiek directly to consumers or blenders.

	[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]		[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]

Ryan: /* Description */

2019-01-09T05:33:39Z

Description

← Older revision		Revision as of 05:33, 9 January 2019
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with two year old and three year old oude lambiek to create a geuze blend.		Boon jonge lambiek is a lambiek that generally has been aged for less than one year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with two-year-old and three-year-old oude lambiek to create a geuze blend.

	Boon generally does not provide jonge lambiek directly to consumers or blenders.		Boon generally does not provide jonge lambiek directly to consumers or blenders.

	[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]		[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]

Ryan: /* Description */ formatting

2015-02-07T13:23:06Z

Description: formatting

← Older revision		Revision as of 13:23, 7 February 2015
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.		Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with two year old and three year old oude lambiek to create a geuze blend.

	Boon generally does not provide jonge lambiek directly to consumers or blenders.		Boon generally does not provide jonge lambiek directly to consumers or blenders.

	[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]		[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]

Bill at 01:14, 30 January 2015

2015-01-30T01:14:12Z

← Older revision		Revision as of 01:14, 30 January 2015
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	[[File:Barrel-dark-1.jpg\|right\|350px]]		[[File:Barrel-dark-1.jpg\|right\|350px]]
			[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]
			__NOTOC__
			== Description ==
	Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.		Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.

	Boon generally does not provide jonge lambiek directly to consumers or blenders.		Boon generally does not provide jonge lambiek directly to consumers or blenders.

			[[Brouwerij_Boon#Beers\|← Brouwerij Boon]]

Bill at 01:13, 30 January 2015

2015-01-30T01:13:41Z

← Older revision		Revision as of 01:13, 30 January 2015
Line 1:		Line 1:
			[[File:Barrel-dark-1.jpg\|right\|350px]]
	Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.		Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.

	Boon generally does not provide jonge lambiek directly to consumers or blenders.		Boon generally does not provide jonge lambiek directly to consumers or blenders.

Adam at 18:38, 17 January 2015

2015-01-17T18:38:25Z

← Older revision		Revision as of 18:38, 17 January 2015
Line 1:		Line 1:
	Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.		Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's or blender's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.

	Boon generally does not provide jonge lambiek directly to consumers or blenders.		Boon generally does not provide jonge lambiek directly to consumers or blenders.

Adam at 18:37, 17 January 2015

2015-01-17T18:37:39Z

← Older revision		Revision as of 18:37, 17 January 2015
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	Boon jonge lambiek is ~~single barrel lambic~~ that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from ~~jeune~~ to ~~vieux~~ is based on the fermentation progress and the brewer. Jonge lambic still maintains many of the fresh sugars that enable an active fermentation ~~and~~ is primarily used in blends with 2 and 3 year old ~~Oude lambic~~ to create a ~~gueuze~~ blend.		Boon jonge lambiek is a lambiek that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from oude to jonge is based on the fermentation progress and is at the brewer's discretion. Jonge lambic still and maintains many of the fresh sugars that enable an active fermentation. It is primarily used in blends with 2 and 3 year old oude lambiek to create a geuze blend.

	Boon generally does not provide jonge lambiek directly to consumers or blenders.		Boon generally does not provide jonge lambiek directly to consumers or blenders.

Bill: Created page with "Boon jonge lambiek is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact tim..."

2015-01-17T17:29:23Z

Created page with "Boon jonge lambiek is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact tim..."

New page

Boon jonge lambiek is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and the brewer. Jonge lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old Oude lambic to create a gueuze blend.

Boon generally does not provide jonge lambiek directly to consumers or blenders.