Boerenerf Eylenbosch Oude Kriek met Cider - Revision history

Matthew: /* Bottle Log */

2025-06-30T22:07:29Z

Bottle Log

← Older revision		Revision as of 22:07, 30 June 2025
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	==Bottle Log==		==Bottle Log==
	<center>		<center>
	{\| class="wikitable" border="1"
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle date		! Bottle date
	(mm/dd/yyyy)		(mm/dd/yyyy)

2025-02-04T19:35:11Z

Bottle Log

← Older revision		Revision as of 19:35, 4 February 2025
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	! Label / Notes		! Label / Notes
	\|-		\|-
	\|01/17/2021\|\|~~37,5cl\|\|First release, fruit harvest (oogst) 2020~~		\|01/17/2021\|\|375 mL & 750 mL\|\|First release, fruit harvest (oogst) 2020
	\|-
	~~\|01/17/2021\|\|75cl~~\|\|First release, fruit harvest (oogst) 2020
	\|-		\|-
	\|}		\|}

2025-02-04T19:34:17Z

Description

← Older revision		Revision as of 19:34, 4 February 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Het Boerenerf Oude Kriek met cider is a blend of Gorsem and Kelleriis cherries, and organic Pajottenland apples from Normandian variants: Kermerrien, Marsengien, and Fréquin Rouge. It is bottled in ~~75cl~~ and ~~37,5cl bottles~~ and listed as 7% ABV.		Het Boerenerf Oude Kriek met cider is a blend of Gorsem and Kelleriis cherries, and organic Pajottenland apples from Normandian variants: Kermerrien, Marsengien, and Fréquin Rouge. It is bottled in 375 mL and 750 mL format and listed as 7% ABV.

	==History / Other Notes==		==History / Other Notes==

2023-01-29T16:33:49Z

Label

← Older revision		Revision as of 16:33, 29 January 2023
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	The two cherry varieties originate from two Flemish fruit harvesters.		The two cherry varieties originate from two Flemish fruit harvesters.
	Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin ~~rouge~~, Marsenguin, and Kermerrien.		Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin Rouge, Marsenguin, and Kermerrien.
	Fermented and matured in oak barrels.		Fermented and matured in oak barrels.
	Carefully blended with lambic brewed from ancient local grains.		Carefully blended with lambic brewed from ancient local grains.
	Wheat contribution from own yard. Wild and spontaneous natural beer.		Wheat contribution from own yard. Wild and spontaneous natural beer.
	This blend is made with 380g cherries per liter lambic, and 30 % cider.		This blend is made with 380g cherries per liter of lambic, and 30% cider.
	Bottling date: 17 January 2021.		Bottling date: 17 January 2021.
	Best before: 9 November 2041.		Best before: 9 November 2041.

2023-01-29T16:21:25Z

Label

← Older revision		Revision as of 16:21, 29 January 2023
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	The two cherry varieties originate from two Flemish fruit harvesters.		The two cherry varieties originate from two Flemish fruit harvesters.
	Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin rouge, Marsenguin and Kermerrien.		Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin rouge, Marsenguin, and Kermerrien.
	Fermented and matured in oak barrels.		Fermented and matured in oak barrels.
	Carefully blended with lambic brewed from ancient local grains.		Carefully blended with lambic brewed from ancient local grains.

2023-01-29T16:21:03Z

History / Other Notes

← Older revision		Revision as of 16:21, 29 January 2023
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	==History / Other Notes==		==History / Other Notes==
	This bottle was first released in June of 2021 and is the first commercial kriek to be released ~~with cider blended~~.		This bottle was first released in June 2021, and is the first commercial kriek and cider blend to be released.

	==Label==		==Label==

2023-01-29T16:20:12Z

Description

← Older revision		Revision as of 16:20, 29 January 2023
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Het Boerenerf Oude Kriek met cider is a blend of Gorsem and Kelleriis cherries and organic Pajottenland apples from Normandian variants~~, being~~: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl and 37,5cl bottles and listed as 7% ABV.		Het Boerenerf Oude Kriek met cider is a blend of Gorsem and Kelleriis cherries, and organic Pajottenland apples from Normandian variants: Kermerrien, Marsengien, and Fréquin Rouge. It is bottled in 75cl and 37,5cl bottles and listed as 7% ABV.

	==History / Other Notes==		==History / Other Notes==

2022-09-15T18:57:10Z

← Older revision		Revision as of 18:57, 15 September 2022
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	[[File:Bottle_bw-Generic.jpg\|right\|200px\|link=Lambic.Info:About#Bottle Collection\|Image Needed]]		[[File:Bottle_bw-Generic.jpg\|right\|200px\|link=Lambic.Info:About#Bottle Collection\|Image Needed]]
	[[~~Boerenerf_Eylenbosch~~#Beers\|← Boerenerf ~~Eylenbosch~~]]		[[Het_Boerenerf#Beers\|← Het Boerenerf]]
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
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	</gallery>		</gallery>

	[[~~Boerenerf_Eylenbosch~~#Beers\|← Boerenerf ~~Eylenbosch~~]]		[[Het_Boerenerf#Beers\|← Het Boerenerf]]

2022-09-14T17:41:59Z

Description

← Older revision		Revision as of 17:41, 14 September 2022
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Boerenerf Oude Kriek met cider is a blend of Gorsem and Kelleriis cherries and organic Pajottenland apples from Normandian variants, being: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl and 37,5cl bottles and listed as 7% ABV.		Het Boerenerf Oude Kriek met cider is a blend of Gorsem and Kelleriis cherries and organic Pajottenland apples from Normandian variants, being: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl and 37,5cl bottles and listed as 7% ABV.

	==History / Other Notes==		==History / Other Notes==

2021-06-22T17:19:11Z

Label

← Older revision		Revision as of 17:19, 22 June 2021
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	The two cherry varieties originate from two Flemish fruit harvesters.		The two cherry varieties originate from two Flemish fruit harvesters.
	Before bottling the lambic is blended with a young cider of ~~nordic~~ apple varieties. Fréquin rouge, Marsenguin and Kermerrien.		Before bottling the lambic is blended with a young cider of Normandian apple varieties. Fréquin rouge, Marsenguin and Kermerrien.
	Fermented and matured in oak barrels.		Fermented and matured in oak barrels.
	Carefully blended with lambic brewed from ancient local grains.		Carefully blended with lambic brewed from ancient local grains.