Amuse Gueuze - Revision history

Adam: /* Fourth Edition: November 26, 28, and 29, 2015 */

2016-04-29T17:38:06Z

Fourth Edition: November 26, 28, and 29, 2015

← Older revision		Revision as of 17:38, 29 April 2016
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	The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:		The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:

	'''First Course:''' ~~Olive~~, ~~lemon~~, ~~halibut~~, ~~chicken, keffir~~ <br>		'''First Course:''' Bread nugget with cream cheese, sauerkraut, whelks, and mayonnaise <br>
	'''Beer:''' [[~~Oud_Beersel_Oude_Geuze_Vieille~~\|~~Oud Beersel Oude Geuze Vieille~~ ]]~~(2013)~~<br>		'''Beer:''' [[Moriau_Geuze\|Moriau Gueuze]] <br>

	'''Second Course:''' ~~Smoked eel~~, ~~daikon~~, ~~blood oranges, sour cream, hibiscus~~<br>		'''Second Course:''' Kale, apple, and camelina <br>
	'''Beer:''' ~~Mikkeller Spontan Beetroot~~<br>		'''Beer:''' [[Timmermans_Oude_Gueuze\|Timmermans Oude Geuze]]<br>

	'''Third Course:''' ~~Young leek~~, ~~watercress~~, ~~goat cheese, oregano~~<br>		'''Third Course:''' Squid, red onion, and verbena <br>
	'''Beer:''' [[~~Oud_Beersel_Lambiek~~\|~~Oud Beersel Oude Lambiek~~]]<br>		'''Beer:''' [[Cantillon_Rosé_de_Gambrinus\|Cantillon Rosé de Gambrinus]] <br>

	'''Fourth Course:''' ~~Octopus~~, ~~radishes~~, ~~bouillon of grilled vegetables~~<br>		'''Fourth Course:''' Onion, Pas de Rouge (cow's milk cheese), buckwheat <br>
	'''Beer:''' [[~~Timmermans_Oude_Kriek_Lambicus~~\|~~Timmermans Oude Kriek~~]]<br>		'''Beer:''' [[3_Fonteinen_Jonge_Lambiek\|3 Fonteinen Jonge Lambiek]] <br>

	'''Fifth Course:''' ~~Sausage~~, ~~white cabbage~~, ~~roasted onion, vogelmuur~~<br>		'''Fifth Course:''' Beef, rose hip, berries <br>
	'''Beer:''' [[~~3_Fonteinen_Oude_Geuze~~\|~~3 Fonteinen~~ Oude ~~Geuze~~]]<br>		'''Beer:''' [[Hanssens_Oude_Kriek_Handeplukte_Schaerbeekse_Krieken\|Hanssens Oude Kriek Scharbeekse]]<br>

	'''Sixth Course:''' ~~Mango~~, ~~cacao nibs, crème Catalan, frozen yoghurt~~ <br>		'''Sixth Course:''' Quince, yacón <br>
	'''Beer:''' [[~~Cantillon_Fou'_Foune~~\|~~Cantillon Fou' Foune~~]]<br>		'''Beer:''' [[Lindemans/Mikkeller_SpontanBasil\|Lindemans SpontanBasil]] <br>

	==References==		==References==

Adam: /* Third Edition: March 12-14, 2015 */

2016-04-29T17:16:19Z

Third Edition: March 12-14, 2015

← Older revision		Revision as of 17:16, 29 April 2016
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	==Third Edition: March 12-14, 2015==		==Third Edition: March 12-14, 2015==
	[[File:AmuseGueuzeMenu3rdEd.jpg\|file\|thumb\|right\|Amuse Gueuze Menu, ~~2nd~~ Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]		[[File:AmuseGueuzeMenu3rdEd.jpg\|file\|thumb\|right\|Amuse Gueuze Menu, 3rd Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
	The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:		The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:

Adam: /* Fourth Edition: November 26, 28, and 29, 2015 */

2016-04-29T17:15:39Z

Fourth Edition: November 26, 28, and 29, 2015

← Older revision		Revision as of 17:15, 29 April 2016
Line 75:		Line 75:

	==Fourth Edition: November 26, 28, and 29, 2015==		==Fourth Edition: November 26, 28, and 29, 2015==
	[[File:Menu Amuse Gueuze 4ed.jpg\|file\|thumb\|right\|Amuse Gueuze Menu, ~~2nd~~ Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]		[[File:Menu Amuse Gueuze 4ed.jpg\|file\|thumb\|right\|Amuse Gueuze Menu, 4th Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
	The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:		The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:

Adam at 17:12, 29 April 2016

2016-04-29T17:12:39Z

← Older revision		Revision as of 17:12, 29 April 2016
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	==Fourth Edition: November 26, 28, and 29, 2015==		==Fourth Edition: November 26, 28, and 29, 2015==
			[[File:Menu Amuse Gueuze 4ed.jpg\|file\|thumb\|right\|Amuse Gueuze Menu, 2nd Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
	The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:		The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:

Adam at 17:11, 29 April 2016

2016-04-29T17:11:39Z

@@ Line 55: / Line 55: @@
 [[File:AmuseGueuzeMenu3rdEd.jpg|file|thumb|right|Amuse Gueuze Menu, 2nd Edition. Source: [http://amusegueuze.com/ Amuse Gueuze]]]
 The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant.  The menu and pairings were as follows:
 '''First Course:''' Olive, lemon, halibut, chicken, keffir <br>

Adam: /* Third Edition: March 12-14, 2015 */

2016-04-29T16:56:05Z

Third Edition: March 12-14, 2015

← Older revision		Revision as of 16:56, 29 April 2016
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	'''Beer:''' [[Oud_Beersel_Lambiek\|Oud Beersel Oude Lambiek]]<br>		'''Beer:''' [[Oud_Beersel_Lambiek\|Oud Beersel Oude Lambiek]]<br>

	'''Fourth Course:''' Octopus, radishes, bouillon of grilled vegetables		'''Fourth Course:''' Octopus, radishes, bouillon of grilled vegetables<br>
	'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus\|Timmermans Oude Kriek]]<br>		'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus\|Timmermans Oude Kriek]]<br>

Adam: /* Third Edition: March 12-14, 2015 */

2015-07-03T20:56:50Z

Third Edition: March 12-14, 2015

← Older revision		Revision as of 20:56, 3 July 2015
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	'''Beer:''' [[3_Fonteinen_Oude_Geuze\|3 Fonteinen Oude Geuze]]<br>		'''Beer:''' [[3_Fonteinen_Oude_Geuze\|3 Fonteinen Oude Geuze]]<br>

	'''Sixth Course:''' Mango, cacao nibs, crème Catalan, yoghurt ~~ice cream~~<br>		'''Sixth Course:''' Mango, cacao nibs, crème Catalan, frozen yoghurt <br>
	'''Beer:''' [[Cantillon_Fou'_Foune\|Cantillon Fou' Foune]]<br>		'''Beer:''' [[Cantillon_Fou'_Foune\|Cantillon Fou' Foune]]<br>

Adam: /* Third Edition: March 12-14, 2015 */

2015-07-03T20:55:52Z

Third Edition: March 12-14, 2015

← Older revision		Revision as of 20:55, 3 July 2015
Line 56:		Line 56:
	The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:		The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:

	'''First Course:''' Olive, ~~Lemon~~, ~~Halibut~~, ~~Chicken~~, ~~Keffir~~ <br>		'''First Course:''' Olive, lemon, halibut, chicken, keffir <br>
	'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille\|Oud Beersel Oude Geuze Vieille ]](2013)<br>		'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille\|Oud Beersel Oude Geuze Vieille ]](2013)<br>

	'''Second Course:''' Smoked eel, ~~Daikon~~, ~~Blood Oranges~~, ~~Sour Cream~~, ~~Hibiscus~~<br>		'''Second Course:''' Smoked eel, daikon, blood oranges, sour cream, hibiscus<br>
	'''Beer:''' Mikkeller Spontan Beetroot<br>		'''Beer:''' Mikkeller Spontan Beetroot<br>

	'''Third Course:''' Young ~~Leek~~, ~~Watercress~~, ~~Goat Cheese~~, ~~Oregano~~<br>		'''Third Course:''' Young leek, watercress, goat cheese, oregano<br>
	'''Beer:''' [[Oud_Beersel_Lambiek\|Oud Beersel Oude Lambiek]]<br>		'''Beer:''' [[Oud_Beersel_Lambiek\|Oud Beersel Oude Lambiek]]<br>

	'''Fourth Course:''' Octopus, ~~Radishes~~, ~~Bouillon~~ of ~~Grilled Vegetables~~		'''Fourth Course:''' Octopus, radishes, bouillon of grilled vegetables
	'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus\|Timmermans Oude Kriek]]<br>		'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus\|Timmermans Oude Kriek]]<br>

	'''Fifth Course:''' Sausage, ~~White Cabbage~~, ~~Roasted Onion~~, ~~Vogelmuur~~<br>		'''Fifth Course:''' Sausage, white cabbage, roasted onion, vogelmuur<br>
	'''Beer:''' [[3_Fonteinen_Oude_Geuze\|3 Fonteinen Oude Geuze]]<br>		'''Beer:''' [[3_Fonteinen_Oude_Geuze\|3 Fonteinen Oude Geuze]]<br>

	'''Sixth Course:''' Mango, ~~Cacao Nibs~~, ~~Crème~~ Catalan, ~~Yoghurt Ice Cream~~<br>		'''Sixth Course:''' Mango, cacao nibs, crème Catalan, yoghurt ice cream<br>
	'''Beer:''' [[Cantillon_Fou'_Foune\|Cantillon Fou' Foune]]<br>		'''Beer:''' [[Cantillon_Fou'_Foune\|Cantillon Fou' Foune]]<br>

Adam: /* First Edition: May 2-4, 2014 */

2015-07-03T20:54:42Z

First Edition: May 2-4, 2014

← Older revision		Revision as of 20:54, 3 July 2015
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	The first edition of the Amuse Gueuze event took place in Antwerp at the Veranda Restaurant with Chef Davy Schellemans. The menu and pairings were as follows:		The first edition of the Amuse Gueuze event took place in Antwerp at the Veranda Restaurant with Chef Davy Schellemans. The menu and pairings were as follows:

	'''First Course:''' Pea and ~~Rhubarb~~ soup with mackrel and fennel appetizer <br>		'''First Course:''' Pea and rhubarb soup with mackrel and fennel appetizer <br>
	'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille\|Oud Beersel Oude Geuze Vieille ]](2013)<br>		'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille\|Oud Beersel Oude Geuze Vieille ]](2013)<br>

Adam: /* Third Edition: March 12-14, 2015 */

2015-07-03T20:53:50Z

Third Edition: March 12-14, 2015

← Older revision		Revision as of 20:53, 3 July 2015
Line 56:		Line 56:
	The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:		The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows:

	'''First Course:'''		'''First Course:''' Olive, Lemon, Halibut, Chicken, Keffir <br>
	'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille\|Oud Beersel Oude Geuze Vieille ]](2013)<br>		'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille\|Oud Beersel Oude Geuze Vieille ]](2013)<br>

	'''Second Course:'''		'''Second Course:''' Smoked eel, Daikon, Blood Oranges, Sour Cream, Hibiscus<br>
	'''Beer:''' Mikkeller Spontan Beetroot<br>		'''Beer:''' Mikkeller Spontan Beetroot<br>

	'''Third Course:'''		'''Third Course:''' Young Leek, Watercress, Goat Cheese, Oregano<br>
	'''Beer:''' [[Oud_Beersel_Lambiek\|Oud Beersel Oude Lambiek]]<br>		'''Beer:''' [[Oud_Beersel_Lambiek\|Oud Beersel Oude Lambiek]]<br>

	'''Fourth Course:'''		'''Fourth Course:''' Octopus, Radishes, Bouillon of Grilled Vegetables
	'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus\|Timmermans Oude Kriek]]<br>		'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus\|Timmermans Oude Kriek]]<br>

	'''Fifth Course:'''		'''Fifth Course:''' Sausage, White Cabbage, Roasted Onion, Vogelmuur<br>
	'''Beer:''' [[3_Fonteinen_Oude_Geuze\|3 Fonteinen Oude Geuze]]<br>		'''Beer:''' [[3_Fonteinen_Oude_Geuze\|3 Fonteinen Oude Geuze]]<br>

	'''Sixth Course:'''		'''Sixth Course:''' Mango, Cacao Nibs, Crème Catalan, Yoghurt Ice Cream<br>
	'''Beer:''' [[Cantillon_Fou'_Foune\|Cantillon Fou' Foune]]<br>		'''Beer:''' [[Cantillon_Fou'_Foune\|Cantillon Fou' Foune]]<br>

	==References==		==References==