3 Fonteinen Oude Kirsebær - Revision history

Matthew: /* Description */

2025-07-23T14:48:53Z

Description

← Older revision		Revision as of 14:48, 23 July 2025
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	== Description ==		== Description ==

	bottling ~~date: 11/07/2023~~		For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective.

	~~For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik~~. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% ~~of the grains were sourced in our own Cereal Collective.~~		ABV 6.8%

	==History / Other Notes==		==History / Other Notes==

Matthew at 14:48, 23 July 2025

2025-07-23T14:48:18Z

← Older revision		Revision as of 14:48, 23 July 2025
Line 4:		Line 4:
	== Description ==		== Description ==

			bottling date: 11/07/2023

			For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective.

	==History / Other Notes==		==History / Other Notes==
	~~The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic~~ to ~~macerate in~~ the ~~barrel for a period~~ of ~~time followed by cherries after~~ the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series\|Twist of Fate series]] following five different experiments of strawberry and cherry macerations.
			This bottle was presented to the Gold Ticket-holders of the Mikkeller Beer Celebration Copenhagen 2024.

	== Bottle Log ==		== Bottle Log ==
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	! Image Link		! Image Link
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			\|11/07/2023\|\|750 mL\|\| \|\| \|
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	[[Brouwerij_3_Fonteinen#Beers\|← 3 Fonteinen]]		[[Brouwerij_3_Fonteinen#Beers\|← 3 Fonteinen]]

Matthew: Created page with "Image Needed ← 3 Fonteinen NOTOC == Description == ==History / Other Notes== The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first c..."

2025-07-23T14:46:31Z

Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← 3 Fonteinen __NOTOC__ == Description == ==History / Other Notes== The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first c..."

New page

[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]
__NOTOC__
== Description ==

==History / Other Notes==
The process to make Aardbei / Kriek is that of a double maceration. First, organic strawberries from Ferme Framboos were added to the lambic to macerate in the barrel for a period of time followed by cherries after the initial strawberry maceration had finished. The first commercial release of Aardbei / Kriek came in March of 2020 after it was moved out of [[Brouwerij_3_Fonteinen#Speling_van_het_Lot_.28Twist_of_Fate.29_Series|Twist of Fate series]] following five different experiments of strawberry and cherry macerations.

== Bottle Log ==
<center>

{| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
|+ Bottle Log
|-

! Bottle Date (mm/dd/yyyy)
! Bottle Size
! Label / Notes
! Image Link
|-
|}
</center>

[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]