3 Fonteinen Kriekenlambik - Revision history

Matthew: /* Description */

2025-02-02T14:01:50Z

Description

← Older revision		Revision as of 14:01, 2 February 2025
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	== Description ==		== Description ==
	3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes [[Acetic_acid\|acetic]].<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>		3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the 3 Fonteinen Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes [[Acetic_acid\|acetic]].<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>

	== History / Other Notes ==		== History / Other Notes ==

Adam: grammar

2015-04-23T03:00:38Z

grammar

← Older revision		Revision as of 03:00, 23 April 2015
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes [[Acetic_acid\|acetic]].<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>		3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, the beer becomes [[Acetic_acid\|acetic]].<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>

	== History / Other Notes ==		== History / Other Notes ==

Ryan: /* Description */ formatting

2015-02-07T04:42:59Z

Description: formatting

← Older revision		Revision as of 04:42, 7 February 2015
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes [[Acetic_acid\|acetic]]. <ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>		3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes [[Acetic_acid\|acetic]].<ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>

	== History / Other Notes ==		== History / Other Notes ==

Bill at 01:10, 30 January 2015

2015-01-30T01:10:31Z

← Older revision		Revision as of 01:10, 30 January 2015
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			[[File:Barrel-dark-1.jpg\|right\|350px]]
	[[Brouwerij 3 Fonteinen#Beers\|← 3 Fonteinen]]		[[Brouwerij 3 Fonteinen#Beers\|← 3 Fonteinen]]
	__NOTOC__		__NOTOC__

Adam: /* History / Other Notes */

2015-01-10T18:33:27Z

History / Other Notes

← Older revision		Revision as of 18:33, 10 January 2015
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	== History / Other Notes ==		== History / Other Notes ==
	3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon\|Boon].		3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon\|Boon]].

	==References==		==References==

Adam: /* Description */

2015-01-10T18:33:14Z

Description

← Older revision		Revision as of 18:33, 10 January 2015
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes acetic. <ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>		3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes [[Acetic_acid\|acetic]]. <ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>

	== History / Other Notes ==		== History / Other Notes ==

Adam: /* Description */

2015-01-10T18:32:33Z

Description

← Older revision		Revision as of 18:32, 10 January 2015
Line 2:		Line 2:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes ~~acedic~~. <ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>		3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes acetic. <ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>

	== History / Other Notes ==		== History / Other Notes ==

Bill at 21:09, 5 January 2015

2015-01-05T21:09:08Z

← Older revision		Revision as of 21:09, 5 January 2015
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes acedic. <ref name=Summit12>~~The Lambic Summit 2010, Part 12~~ [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>		3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes acedic. <ref name=Summit12>Armand Debelder [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>

	== History / Other Notes ==		== History / Other Notes ==

Bill at 21:08, 5 January 2015

2015-01-05T21:08:49Z

← Older revision		Revision as of 21:08, 5 January 2015
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	== History / Other Notes ==		== History / Other Notes ==
	3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon\|Boon].		3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon\|Boon].

			==References==
			<references />

	[[Brouwerij 3 Fonteinen#Beers\|← 3 Fonteinen]]		[[Brouwerij 3 Fonteinen#Beers\|← 3 Fonteinen]]

Bill at 21:08, 5 January 2015

2015-01-05T21:08:18Z

← Older revision		Revision as of 21:08, 5 January 2015
Line 2:		Line 2:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation.		3 Fonteinen Kriekenlambik is an unblended kriek lambic that has not undergone secondary fermentation. Kriekenlambic served at the Café is sweetened according to a recipe developed by Gaston, using a sugar syrup that Armand makes himself. While this only adds minimal sweetness, it does create a beer that cannot age. After five to six days, becomes acedic. <ref name=Summit12>The Lambic Summit 2010, Part 12 [[The_Lambic_Summit_2010#Part_12\|The Lambic Summit, Part 12 (Shelton Brothers)]]</ref>

	== History / Other Notes ==		== History / Other Notes ==
	3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon\|Boon].		3 Fonteinen Kriekenlambik is not considered to be commercially available in bottles and is most often served on draught at the 3 Fonteinen Café and at the brewery. Most of 3 Fonteinen's Kriek is sold this way. It has also been served at various festivals and gatherings. The cherries used for this Kriekenlambik are of Polish origin provided by [[Brouwerij_Boon\|Boon].

	[[Brouwerij 3 Fonteinen#Beers\|← 3 Fonteinen]]		[[Brouwerij 3 Fonteinen#Beers\|← 3 Fonteinen]]