3 Fonteinen Intense Red Oude Kriek - Revision history

Gaël: /* History / Other Notes */

2026-02-03T20:17:47Z

History / Other Notes

← Older revision		Revision as of 20:17, 3 February 2026
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	3 Fonteinen Intense Red Oude Kriek was released to coincide with the 2013 [[Toer_de_Geuze\|Toer de Geuze]]. It ~~represents~~ a departure from traditional 3 Fonteinen labelings as it ~~does~~ not have the emblematic 3 ~~that is~~ present on other labels. Intense Red was released both in Europe and North America starting in late 2013 and received label approval for distribution in the United States on August 24, 2013.<ref name= TTBIR>TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=13226001000009 3 Fonteinen Intense Red Oude Kriek], 2013</ref>		3 Fonteinen Intense Red Oude Kriek (or "Intens Rood") was released to coincide with the 2013 [[Toer_de_Geuze\|Toer de Geuze]].

			It represented at the time a departure from traditional 3 Fonteinen labelings as it did not have the emblematic 3 present on other labels when it was originally released (back then 3 Fonteinen bottles still used regular paper labels), but when they switched to screeprints, this bottling went back to the same look as the rest of the range. Intense Red was released both in Europe and North America starting in late 2013 and received label approval for distribution in the United States on August 24, 2013.<ref name= TTBIR>TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=13226001000009 3 Fonteinen Intense Red Oude Kriek], 2013</ref>

	== Bottle Log ==		== Bottle Log ==

Gaël at 20:14, 3 February 2026

2026-02-03T20:14:21Z

← Older revision		Revision as of 20:14, 3 February 2026
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Intense Red Oude Kriek is blend of young lambic with cherries (with pits) added. It was originally bottled in 375 mL format and labeled as 5% ABV. Currently, batches of Intense Red vary between 375 mL and 750 mL bottles.		3 Fonteinen Intense Red Oude Kriek (or "Intens Rood") is blend of young lambic with cherries (with pits) added. It was originally bottled in 375 mL format and labeled as 5% ABV. Currently, batches of Intense Red vary between 375 mL and 750 mL bottles.

	== History / Other Notes ==		== History / Other Notes ==
Line 34:		Line 34:
	\|10/17/2018\|\|750 mL\|\|Blend number 85 of the 2017-18 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.\|\|[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png\|frameless\|250px]]		\|10/17/2018\|\|750 mL\|\|Blend number 85 of the 2017-18 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.\|\|[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png\|frameless\|250px]]
	\|-		\|-
	\|06/13/2019\|\|375 mL\|\|Blend 83 of the 2018-19 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]		\|06/13/2019\|\|375 mL\|\|Blend 83 of the 2018-19 season, 6.3% ABV. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]
	\|-		\|-
	\|07/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year-old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.\|\|[[File:3F IR 17 July 2019.png\|frameless\|250px]]		\|07/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year-old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.\|\|[[File:3F IR 17 July 2019.png\|frameless\|250px]]
	\|-		\|-
	\|09/20/2019\|\|750 mL\|\|Blend number 112 of the 2018-19 season. This Intense Red macerated for 6.5 months on cherries. We used one and two-year-old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]		\|09/20/2019\|\|750 mL\|\|Blend number 112 of the 2018-19 season, 6.5% ABV. This Intense Red macerated for 6.5 months on cherries. We used one and two-year-old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]
	\|-		\|-
	\|10/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two-year-old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 17 Oct 2019.png\|frameless\|250px]]		\|10/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season, 6.6% ABV. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two-year-old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 17 Oct 2019.png\|frameless\|250px]]
	\|-		\|-
	\|09/23/2020\|\|375 mL\|\|77th blend of the 2019-20 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 23 Sep 2020.png\|frameless\|200px]]		\|09/23/2020\|\|375 mL\|\|77th blend of the 2019-20 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 23 Sep 2020.png\|frameless\|200px]]

Matthew: /* Bottle Log */

2025-07-23T18:13:22Z

Bottle Log

← Older revision		Revision as of 18:13, 23 July 2025
Line 50:		Line 50:
	\|10/07/2020\|\|750 mL\|\|79th blend of the 2019-20 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year-old straight lambik in a stainless steel tank. We blended with young and three-year-old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|frameless\|200px]]		\|10/07/2020\|\|750 mL\|\|79th blend of the 2019-20 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year-old straight lambik in a stainless steel tank. We blended with young and three-year-old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|frameless\|200px]]
	\|-		\|-
	\|10/26/2021\|\|-\|\|-		\|10/26/2021\|\|-\|\|-\|\|-
	\|-		\|-
	\|12/19/2024\|\|375 mL\|\|-\|\|-		\|12/19/2024\|\|375 mL\|\|-\|\|-

Matthew: /* Bottle Log */

2025-07-23T18:12:51Z

Bottle Log

← Older revision		Revision as of 18:12, 23 July 2025
Line 36:		Line 36:
	\|06/13/2019\|\|375 mL\|\|Blend 83 of the 2018-19 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]		\|06/13/2019\|\|375 mL\|\|Blend 83 of the 2018-19 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]
	\|-		\|-
	\|07/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.\|\|[[File:3F IR 17 July 2019.png\|frameless\|250px]]		\|07/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year-old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.\|\|[[File:3F IR 17 July 2019.png\|frameless\|250px]]
	\|-		\|-
	\|09/20/2019\|\|750 mL\|\|Blend number 112 of the 2018-19 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]		\|09/20/2019\|\|750 mL\|\|Blend number 112 of the 2018-19 season. This Intense Red macerated for 6.5 months on cherries. We used one and two-year-old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]
	\|-		\|-
	\|10/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 17 Oct 2019.png\|frameless\|250px]]		\|10/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two-year-old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 17 Oct 2019.png\|frameless\|250px]]
	\|-		\|-
	\|09/23/2020\|\|375 mL\|\|77th blend of the 2019-20 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 23 Sep 2020.png\|frameless\|200px]]		\|09/23/2020\|\|375 mL\|\|77th blend of the 2019-20 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 23 Sep 2020.png\|frameless\|200px]]
Line 48:		Line 48:
	\|09/30/2020\|\|1.5 L\|\|Blend 78 of the 2019-20 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750 mL bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sep 2020 Mag.png\|frameless\|200px]]		\|09/30/2020\|\|1.5 L\|\|Blend 78 of the 2019-20 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750 mL bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sep 2020 Mag.png\|frameless\|200px]]
	\|-		\|-
	\|10/07/2020\|\|750 mL\|\|79th blend of the 2019-20 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|frameless\|200px]]		\|10/07/2020\|\|750 mL\|\|79th blend of the 2019-20 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year-old straight lambik in a stainless steel tank. We blended with young and three-year-old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|frameless\|200px]]
			\|-
			\|10/26/2021\|\|-\|\|-
			\|-
			\|12/19/2024\|\|375 mL\|\|-\|\|-
	\|-		\|-
	\|}		\|}

Matthew: /* Bottle Log */

2025-06-29T20:12:29Z

Bottle Log

← Older revision		Revision as of 20:12, 29 June 2025
Line 10:		Line 10:
	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* Description */

2025-06-29T20:12:11Z

Description

← Older revision		Revision as of 20:12, 29 June 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Intense Red Oude Kriek is blend of young lambic with cherries (with pits) added. It was originally bottled in 375 mL ~~bottles~~ and ~~was~~ labeled at 5% ABV. Currently, batches of Intense Red vary between 375 mL and 750 mL bottles.		3 Fonteinen Intense Red Oude Kriek is blend of young lambic with cherries (with pits) added. It was originally bottled in 375 mL format and labeled as 5% ABV. Currently, batches of Intense Red vary between 375 mL and 750 mL bottles.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Bottle Log */

2025-02-02T14:00:23Z

Bottle Log

Matthew: /* Description */

2025-02-02T13:57:33Z

Description

← Older revision		Revision as of 13:57, 2 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Intense Red Oude Kriek is blend of young lambic with cherries (with pits) added. It was originally bottled in ~~37,5cl~~ bottles and was labeled at 5% ABV. Currently, batches of Intense Red vary between ~~37,5cl~~ and ~~75cl~~ bottles.		3 Fonteinen Intense Red Oude Kriek is blend of young lambic with cherries (with pits) added. It was originally bottled in 375 mL bottles and was labeled at 5% ABV. Currently, batches of Intense Red vary between 375 mL and 750 mL bottles.

	== History / Other Notes ==		== History / Other Notes ==

Adam: /* Bottle Log */

2022-02-24T02:39:34Z

Bottle Log

← Older revision		Revision as of 02:39, 24 February 2022
Line 32:		Line 32:
	\|-		\|-
	\|06/13/2019\|\|375ml\|\|Blend 83 of the 2018-2019 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]		\|06/13/2019\|\|375ml\|\|Blend 83 of the 2018-2019 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]
			\|-
			\|07/17/2019\|\|375ml\|\|Blend number 118 of the 2018-2019 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.\|\|[[File:3F IR 17 July 2019.png\|frameless\|250px]]
	\|-		\|-
	\|09/20/2019\|\|750ml\|\|Blend number 112 of the 2018-2019 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]		\|09/20/2019\|\|750ml\|\|Blend number 112 of the 2018-2019 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]

Adam: /* Bottle Log */

2021-05-23T17:07:54Z

Bottle Log

← Older revision		Revision as of 17:07, 23 May 2021
Line 43:		Line 43:
	\|09/30/2020\|\|1.5L\|\|Blend 78 of the 2019-2020 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750ml bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sep 2020 Mag.png\|frameless\|200px]]		\|09/30/2020\|\|1.5L\|\|Blend 78 of the 2019-2020 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750ml bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sep 2020 Mag.png\|frameless\|200px]]
	\|-		\|-
	\|10/07/2020\|\|750ml\|\|79th blend of the 2019-2020 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directlyy from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|\|frameless\|\|200px]]		\|10/07/2020\|\|750ml\|\|79th blend of the 2019-2020 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directlyy from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|frameless\|200px]]
	\|-		\|-
	\|}		\|}

← Older revision		Revision as of 14:00, 2 February 2025
Line 17:		Line 17:
	! Image Link		! Image Link
	\|-		\|-
	\| 11/13/2012\|\|~~375ml~~\|\|-\|\|[[File:3F-IntenseRed-October132012.jpg\|frameless\|50px]]		\| 11/13/2012\|\|375 mL\|\|-\|\|[[File:3F-IntenseRed-October132012.jpg\|frameless\|50px]]
	\|-		\|-
	\| 05/02/2014\|\|~~375ml~~\|\|-\|\|-		\| 05/02/2014\|\|375 mL\|\|-\|\|-
	\|-		\|-
	\| 05/28/2015\|\|~~750ml~~\|\|-\|\|-		\| 05/28/2015\|\|750 mL\|\|-\|\|-
	\|-		\|-
	\| 04/28/2016\|\|~~750ml~~\|\|-\|\|-		\| 04/28/2016\|\|750 mL\|\|-\|\|-
	\|-		\|-
	\| 06/16/2017\|\|~~750ml~~\|\|Blend number 34 of the 2016-~~2017~~ season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV\|\|-		\| 06/16/2017\|\|750 mL\|\|Blend number 34 of the 2016-17 season. This particular bottling of Intens Rood macerated for six months and has a final fruit concentration of 510 grams of sour cherries per liter. 6.2% ABV\|\|-
	\|-		\|-
	\| 06/21/2017\|\|~~750ml~~\|\|Blend number 35 of the 2016-~~2017~~ season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV\|\|[[file:IR_6_21_2017.jpg\|frameless\|50px]]		\| 06/21/2017\|\|750 mL\|\|Blend number 35 of the 2016-17 season. This particular bottling of Intens Rood macerated for 7 months and has a final fruit concentration of 480 grams per liter. 5.9% ABV\|\|[[file:IR_6_21_2017.jpg\|frameless\|50px]]
	\|-		\|-
	\|10/17/2018\|\|~~750ml~~\|\|Blend number 85 of the 2017-~~2018~~ season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.\|\|[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png\|frameless\|250px]]		\|10/17/2018\|\|750 mL\|\|Blend number 85 of the 2017-18 season. This particular Intense Red macerated for exactly 6 months. The lambic originates from 3 different barrels and 4 different brews. The final fruit intensity is 513 grams of fruit per liter of finished Oude Kriek Intens Rood.\|\|[[File:Intense Red 0,750 - 17 10 2018 - USA - 908 ex..jpg.png\|frameless\|250px]]
	\|-		\|-
	\|06/13/2019\|\|~~375ml~~\|\|Blend 83 of the 2018-~~2019~~ season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]		\|06/13/2019\|\|375 mL\|\|Blend 83 of the 2018-19 season. This specific Intense Red has macerated on fruit for 6 months. The lambic in this blend comes from 2 different barrels and 2 different brews. The final fruit intensity comes to 475 grams of kriek per liter of Intense Red.\|\|[[File:3F Intense Red 13 Jun 2019.png\|frameless\|250px]]
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	\|07/17/2019\|\|~~375ml~~\|\|Blend number 118 of the 2018-~~2019~~ season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.\|\|[[File:3F IR 17 July 2019.png\|frameless\|250px]]		\|07/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intens Rood has macerated for almost six months on a singl oak barrel. We used one- and two-year old lambikken from three different barrels and eight different brews. The final fruit intensity clocks at half a kilo of sour cherries per litre of Intens Rood. 100% 3 Fonteinen brewed lambik.\|\|[[File:3F IR 17 July 2019.png\|frameless\|250px]]
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	\|09/20/2019\|\|~~750ml~~\|\|Blend number 112 of the 2018-~~2019~~ season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]		\|09/20/2019\|\|750 mL\|\|Blend number 112 of the 2018-19 season. This Intense Red macerated for 6.5 months on cherries. We used one and two year old lambic coming from 3 different barrels and 3 different brews. The final fruit intensity is 485 grams of fruit per liter of Oude Kriek Intense Red.\|\|[[File:3F Intense Red 20 Sep 2019.png\|frameless\|250px]]
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	\|10/17/2019\|\|~~375ml~~\|\|Blend number 118 of the 2018-~~2019~~ season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 17 Oct 2019.png\|frameless\|250px]]		\|10/17/2019\|\|375 mL\|\|Blend number 118 of the 2018-19 season. This specific Intense Red macerated for nearly 6 months in a wooden vat. We used one and two year old lambic coming from 3 different vats and 8 different brews. The final fruit intensity is 498 grams of kriek per liter of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 17 Oct 2019.png\|frameless\|250px]]
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	\|09/23/2020\|\|~~375ml~~\|\|77th blend of the 2019-~~2020~~ season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 23 Sep 2020.png\|frameless\|200px]]		\|09/23/2020\|\|375 mL\|\|77th blend of the 2019-20 season. This specific Oude Kriek Intense Red has macerated for almost 10 months on five different lambics from two barrels. Another four different lambics from another two barrels were used in the blending process. The final fruit intensity was about 442 grams of sour cherrries per litre of Intense Red. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 23 Sep 2020.png\|frameless\|200px]]
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	\|09/30/2020\|\|~~750ml~~\|\|Blend 78 of the 2019-~~2020~~ season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on ~~750ml~~ bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sept 2020.png\|frameless\|200px]]		\|09/30/2020\|\|750 mL\|\|Blend 78 of the 2019-20 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750 mL bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sept 2020.png\|frameless\|200px]]
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	\|09/30/2020\|\|1.5L\|\|Blend 78 of the 2019-~~2020~~ season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on ~~750ml~~ bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sep 2020 Mag.png\|frameless\|200px]]		\|09/30/2020\|\|1.5 L\|\|Blend 78 of the 2019-20 season. For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jonge and two-year oude lambikken for maceration, originating from four different barrels and seven different brews. We blended with another two jonge lambikken from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intense Rood. A part of this blend was bottled on 750 mL bottles ad part on magnums. 100% 3 Fonteinen.\|\|[[File:3F Intense Red 30 Sep 2020 Mag.png\|frameless\|200px]]
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	\|10/07/2020\|\|~~750ml~~\|\|79th blend of the 2019-~~2020~~ season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels ~~directlyy~~ from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|frameless\|200px]]		\|10/07/2020\|\|750 mL\|\|79th blend of the 2019-20 season. While looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other fruit lambikken into geuze and fruit blends. This is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per liter.\|\|[[File:3F Intense Red 07 Oct 2020.png\|frameless\|200px]]
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	\|}		\|}