3 Fonteinen Frambozenlambik - Revision history

Matthew at 20:07, 29 June 2025

2025-06-29T20:07:20Z

← Older revision		Revision as of 20:07, 29 June 2025
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	File:3F etiket 750 Frambozenlambik n22 2020.png		File:3F etiket 750 Frambozenlambik n22 2020.png
	</gallery>		</gallery>


			[[Brouwerij 3 Fonteinen#Beers\|← 3 Fonteinen]]

Matthew: /* Bottle Log */

2025-06-29T20:06:48Z

Bottle Log

← Older revision		Revision as of 20:06, 29 June 2025
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	== Bottle Log ==		== Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Matthew: /* Description */

2025-06-29T20:06:30Z

Description

← Older revision		Revision as of 20:06, 29 June 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. Its ABV varies, and is bottled in 375 mL and 750 mL ~~bottles~~.		3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. Its ABV varies, and it is bottled in both 375 mL and 750 mL format.

	==History / Other Notes==		==History / Other Notes==

Matthew: /* Bottle Log */

2025-02-02T13:51:30Z

Bottle Log

← Older revision		Revision as of 13:51, 2 February 2025
Line 17:		Line 17:
	! Image Link		! Image Link
	\|-		\|-
	\| 01/16/2018\|\|~~750ml~~\|\|Fold out label, 16th blend of the 2017-~~2018~~ season.\|\|-		\| 01/16/2018\|\|750 mL\|\|Fold out label, 16th blend of the 2017-18 season.\|\|-
	\|-		\|-
	\| 07/20/2018\|\|~~750ml~~\|\|68th blend of the 2017-~~2018~~ season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]		\| 07/20/2018\|\|750 mL\|\|68th blend of the 2017-18 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]
	\|-		\|-
	\|01/14/2020\|\|~~750ml~~\|\|22nd blend of the 2019-~~2020~~ season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlambik.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]		\|01/14/2020\|\|750 mL\|\|22nd blend of the 2019-20 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlambik.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]
	\|-		\|-
	\|01/29/2020\|\|~~375ml~~\|\|33rd blend of the 2019-~~2020~~ season. For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberreis per liter of lambik. Lighter in color due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. 100% 3 Fonteinen.\|\|[[File:3FFrambozenlambik 29 Jan 2020.png\|frameless\|250px]]		\|01/29/2020\|\|375 mL\|\|33rd blend of the 2019-20 season. For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberreis per liter of lambik. Lighter in color due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. 100% 3 Fonteinen.\|\|[[File:3FFrambozenlambik 29 Jan 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Description */

2025-02-01T21:59:41Z

Description

← Older revision		Revision as of 21:59, 1 February 2025
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. Its ABV varies, and is bottled in ~~375ml~~ and ~~750ml~~ bottles.		3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. Its ABV varies, and is bottled in 375 mL and 750 mL bottles.

	==History / Other Notes==		==History / Other Notes==

Adam at 16:50, 23 May 2021

2021-05-23T16:50:27Z

← Older revision		Revision as of 16:50, 23 May 2021
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. Its ABV varies, and is bottled in 750ml bottles.		3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. Its ABV varies, and is bottled in 375ml and 750ml bottles.

	==History / Other Notes==		==History / Other Notes==
Line 22:		Line 22:
	\|-		\|-
	\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlambik.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]		\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlambik.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]
			\|-
			\|01/29/2020\|\|375ml\|\|33rd blend of the 2019-2020 season. For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberreis per liter of lambik. Lighter in color due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. 100% 3 Fonteinen.\|\|[[File:3FFrambozenlambik 29 Jan 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Adam: /* Description */

2020-12-01T04:02:23Z

Description

← Older revision		Revision as of 04:02, 1 December 2020
Line 3:		Line 3:
	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. ~~It is labeled as 5.00%~~ ABV and ~~was~~ bottled in 750ml bottles.		3 Fonteinen Frambozenlambik is raspberry lambic that has not been backblended in order to create the 2018 bottling of [[3_Fonteinen_Framboos\|Framboos]]. Bottles of this were first released at [[3_Fonteinen_Open_Beer_Days\|Open Beer Days]] in 2018. Its ABV varies, and is bottled in 750ml bottles.

	==History / Other Notes==		==History / Other Notes==

Adam: /* Bottle Log */

2020-12-01T04:02:01Z

Bottle Log

← Older revision		Revision as of 04:02, 1 December 2020
Line 21:		Line 21:
	\| 07/20/2018\|\|750ml\|\|68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]		\| 07/20/2018\|\|750ml\|\|68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]
	\|-		\|-
	\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of ~~Frambozenlamibk~~.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]		\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlambik.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2020-12-01T04:01:47Z

Bottle Log

← Older revision		Revision as of 04:01, 1 December 2020
Line 21:		Line 21:
	\| 07/20/2018\|\|750ml\|\|68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]		\| 07/20/2018\|\|750ml\|\|68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]
	\|-		\|-
	\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]		\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.For this small batch frambozenlamik, we used rapsberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for three months on stainless steel. While macerating, we only used lambic originating from one brew and from one barrel; no lambic was added prior to bottling. The final fruit intensity is still 371 grams of raspberries per litre of Frambozenlamibk.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}

Adam: /* Bottle Log */

2020-12-01T03:59:47Z

Bottle Log

← Older revision		Revision as of 03:59, 1 December 2020
Line 21:		Line 21:
	\| 07/20/2018\|\|750ml\|\|68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]		\| 07/20/2018\|\|750ml\|\|68th blend of the 2017-2018 season. 9.5 months maceration, 445 grams of raspberries per liter of lambic\|\|[[File:Frambozenlambik 0,750 - 20 7 2018 - NLFR.jpg\|frameless\|75px]]
	\|-		\|-
	\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.		\|01/14/2020\|\|750ml\|\|22nd blend of the 2019-2020 season, new label.\|\|[[File:3F Frambozenlambiek 14 Jan 2020.png\|frameless\|250px]]
	\|-		\|-
	\|}		\|}