3 Fonteinen Druif - Gewurztraminer - Revision history

Matthew: /* Bottle Log */

2025-06-29T20:24:06Z

Bottle Log

← Older revision		Revision as of 20:24, 29 June 2025
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	== Bottle Log ==		== Bottle Log ==
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	{\| class="mw-collapsible mw-~~colapsed~~ wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
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	! Bottle Date (mm/dd/yyyy)		! Bottle Date (mm/dd/yyyy)
	! Bottle Size		! Bottle Size

Gaël: /* Bottle Log */

2025-06-27T08:23:06Z

Bottle Log

← Older revision		Revision as of 08:23, 27 June 2025
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	\|12/14/2020\|\|750 mL\|\|In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz.		\|12/14/2020\|\|750 mL\|\|In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz.

	That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.		That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.\|\|
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	\|01/26/2023\|\|750 mL\|\|For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.		\|01/26/2023\|\|750 mL\|\|For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.\|\|
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	\|}		\|}

Gaël: /* Bottle Log */

2025-06-27T08:22:38Z

Bottle Log

← Older revision		Revision as of 08:22, 27 June 2025
Line 19:		Line 19:
	That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.		That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.
	\|-		\|-
	01/26/2023\|\|750 mL\|\|For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.		\|01/26/2023\|\|750 mL\|\|For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.
	\|-		\|-
	\|}		\|}

Gaël: Created page with "Image Needed ← 3 Fonteinen NOTOC == Description == Lambic aged on Gewurztraminer grape from Alsace (different origin depending on the batches). == Bottle Log == {| class="mw-collapsible mw-colapsed wikitable" border="1" style="text-align: center; " |- ! Bottle Date (mm/dd/yyyy) ! Bottle Size ! Label / Notes ! Image Link |- |12/14/2020||750..."

2025-06-27T08:19:49Z

Created page with "right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed ← 3 Fonteinen __NOTOC__ == Description == Lambic aged on Gewurztraminer grape from Alsace (different origin depending on the batches). == Bottle Log == <center> {| class="mw-collapsible mw-colapsed wikitable" border="1" style="text-align: center; " |- ! Bottle Date (mm/dd/yyyy) ! Bottle Size ! Label / Notes ! Image Link |- |12/14/2020||750..."

New page

[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]
__NOTOC__
== Description ==

Lambic aged on Gewurztraminer grape from Alsace (different origin depending on the batches).

== Bottle Log ==
<center>
{| class="mw-collapsible mw-colapsed wikitable" border="1" style="text-align: center; "
|-
! Bottle Date (mm/dd/yyyy)
! Bottle Size
! Label / Notes
! Image Link
|-
|12/14/2020||750 mL||In September 2020, we had the honour to pass by at a befriended natural winemaker in Pfaffenheim, Alsace for the second time in a row. After a wild and short night - it was the season workers’ end-of-harvest party - we got up early to pick a few hundred kilos of Gewürz.

That same night, we put the grapes, with stem and all, on an ex-wine barrel and let them sit for three months. While it is hard to pinpoint an exact fruit intensity, it is a beautiful expression of the unique aromas of Gewürztraminer. We used the spent grapes and pomace for other projects... Merci à JF et sa belle famille ! 100% 3 Fonteinen, bottle count: 282.
|-
01/26/2023||750 mL||For this Druif, we macerated the ever fragrant Gewurztraminer grape, harvested in the summer 2022 in Bourgheim, Alsace, on one- and three-year old lambik, for more than four months. The old portion accounts for almost 80%, rendering the weighted average age of more than 31 months. The final fruit intensity is 437 grams of Gewurztraminer grapes per litre of finished Druif. Almost 65% of the nine different lambikken were brewed with local cereals. A small part of this blend was also bottled on magnums. 100% 3 Fonteinen.
|-
|}
</center>

==Label==
TBC

[[Brouwerij_3_Fonteinen#Beers|← 3 Fonteinen]]