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Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and a living museum. They use 100% organic grains and hops in all of their beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Their beers are spontaneously fermented using a large coolship in the attic and fermented in Oak barrels. Their flagship products , which are discussed further below, include:

In addition, they brew a variety of beers for special occasions and experimental releases. Cantillon hosts Zwanze Day, Quintessence, and Open Brew Days. All They also participate in the Weekend of their beers are discussed belowSpontaneous Fermentation and a variety of other festivals worldwide.