Changes

[[File:Eylenbosch-2020.jpg|thumb|right|Eylenbosch barrels filled at De Troch in the 2020-2021 brewing season. Source: Brouwerij Eylenbosch Facebook page.]]

The first official brew date for the revived Eylenbosch was 1 April 2019 at De Troch. As of 2021, the brewery is housing approximately 270 barriques holding 225 liters each, with remaining space for around 30 more barriques (300 total). The recipe for Eylenbosch lambic is a standard lambic recipe that uses approximately 36% wheat and 64% barley, this is a different recipe than that of De Troch. After the brew, approximately 45 hectoliters of lambic is available after the coolship.

As of March 2021, Eylenbosch also has 17 foeders of 5,000 liters each at the farm in “Hof van Piemont” in Zellik. This means the total capacity of the brewery will be about 100,000 liters of lambic.