Changes

The first official brew date for the revived Eylenbosch was 1 April 2019 at De Troch. As of 2021 , the brewery is housing approximately 270 barriques of holding 225 liters while there is room each, with remaining space for around 30 more barriques (300total). The recipe for Eylenbosch lambic is a standard lambic recipe that uses approximately 36% wheat and 64% barley, though it should be noted that this is a different recipe than that of De Troch. After the brew, approximately 45 hectoliters of lambic is available after the coolship.