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→Bottle Log
| 05/31/2011||750ml||-||[[File:3F-Framboos-May312011.jpg|frameless|50px]]
|-
| 06/18/2014||750ml||-||-[[File:3F Framboos 18 Jun 2014.jpg|frameless|50px]]
|-
|01/17/2018||750ml||16th blend of the 2017-2018 season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished lambic. The organic raspberries come from Ferme Framboos.||[[File:3F Framboos 17 Jan 2018.jpg|frameless|50px]]