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|01/16/2019||750ml||30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 grams of fruit per liter of finished Framboos. Young and three year old lambics originating from three barrels and threebrews. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans||[[File:Framboos bio frambozen 0.750 - 16 1 2019 - NLFR.png|frameless|150px]]
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|05/14/2019||375ml||74th blend of the 18/19 season. This specific framboos has a final fruit intensity of 403 grams of organic raspberries per liter of Framboos. This blend comes from 2 foeders and 4 different brews, 60% from Brouwerij Lindemans and 40% of our own.||[[File:3F Framboos 14 May 2019.png|frameless|150px]]
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