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→Underground Cellar
In 2011, Jean started a long-term lambic aging process in cooperation with the city of Brussels. The city is providing the underground cellaring space free of charge where Cantillon plans to eventually age sixty- to eighty-thousand bottles in long-term storage over twenty years.
This cellaring project is the largest of it's kind for aging lambic. Chuck Cook at [http://drinkbelgianbeer.com/breweries/cantillons-bomb-shelter-cellar drinkbelgianbeer.com ] visited in 2014 and wrote of his experience.<ref name=“BombShelter”>Chuck Cook, [http://drinkbelgianbeer.com/about/charles-d-chuck-cook-the-belgian-beer-specialist Cantillon’s Bomb Shelter Cellar], 2014</ref>
==Brewing Process==