Changes

Oude Quetsche Tilquin à L'Ancienne is a lambic made with a variety of plums that . The plums are added in high concentration to one and two year old lambic for a period of four months(with the exception of the first test batch). The resulting lambic is blended with 2 to 3 year lambic to create a final fruit concentration of at least 250g/l. The lambic used is from [[Brouwerij Boon|Boon]], [[Brouwerij Lindemans|Lindemans]], [[Brouwerij Girardin|Girardin]], and [[Brasserie Cantillon|Cantillon]] . Oude Quetsche Tilquin à L'Ancienne is 6.4% alcohol by volume. With the exception of the first batch where the lambic spent 6 months on the fruit, all future batches spent 4 months on fruit. The final product is blended with lambic to a final concentration of 250g/l of plums.

* 2011-2012 - Made Small test batch made with fresh prunes de Namur (Belgium), limited to 548 bottles and sold with a one 75cl bottle per person limit at the brewery only. The lambic spent 6 months on the fruit(fruit added 8/30/2011 and removed 2/23/2012).