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→Plum Varieties
==Plum Varieties==
* 2011-2012 - Made with fresh prunes de Namur (Belgium), limited to 500 548 bottles and sold with a 1 one 75cl bottle per person limit at the brewery only. The lambic spent 6 months on the fruit.
* 2012-2013 - Made with fresh Quetsches véritable d'Alsace (France) because there were no prunes de Namur available due to cold weather. Released at Toer de Geuze 2013 after 3 months in the bottle.