Changes

OWA is a brewery in Belgium specializing on taking in adding a Japanese element to traditional Belgian beers and adding a Japanese flair. They produce three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.

* '''Oud Beersel''' - The first set of OWA lambic blends were created with using Oud Beersel lambic and OWA fruits. These were limited to 100-200 bottles of each blend and not widely distributed.

* '''De Troch''' - OWA has worked with De Troch and OWA have worked together on all of the subsequent blends to produce these blends their beers in larger quantity, distributing all three lambics to Asia, Europe, and North America.