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==Casks==
From the large oak barrels that house the lambic at the brewery to the small wooden casks that were used to serve lambic at smaller cafés, the original way to begin serving lambic was from the cask. Before blending and bottling geuze became standard, lambic was generally served straight from the cask or sweetened into a faro or ''lambic doux'' (sweet lambic). Today, lambic, faro, and fruited lambic from the cask be found in many cafés in the Pajottenland. The use of casks for the initial serving point, likely led to the use of the traditional lambic pitchers.
==Glassware==
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