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<u>Label Translation:</u>
'''Senne Eylenbosch'''
My farm heritage in barrels, walls and stories from the past.
An old family tradition extinguished, a fresh breeze brings life to a new one.
Brewery Eyenbosch Huizingen. 1876 – 1965.
Farmer by education, nature as training, lambic as a canvas.
I found masters for passion and craft.
Creativity in field and orchard.
A future and a new generation for the Farmstead Eylenbosch.
'''Pajotse Kweepeer lambiek'''
Three organic quince varieties matured in three wooden barrels.
Cydonia oblonga: Lescovak, Vranja, Champion of Pajot soil.
Carefully blended with lambic brewed from ancient local grains.
Wheat contribution from own yard. Wild and spontaneous natural beer.
This bottle is blended with 375g fruit per liter.
Bottling date: 17 January 2021
Best before: 9 September 2041
Store horizontally. Mind the sediment when pouring.
Ingredients:
Barley malt, wheat, quince, hop
==Bottle Log==