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Cantillon Vigneronne is a grape lambic produced yearly from Italian white grapes, most often of the Muscat varietal, though it depends on the harvest. Vigneronne is bottled in 75cl bottles and is generally bottled sometime between mid-October and late-November. Though the brewery states that it is only available in 75cl bottles, Vigneronne was also available in 37.5cl bottles on at least two occasions throughout the 1990s and again once in 1999 and 2005. The fruiting process for Vigneronne consists of taking fresh grapes and placing them whole (without stems) into stainless steel tanks with two to three year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled.