Cantillon Jeune Lambic
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Revision as of 21:23, 8 January 2015 by Adam (talk | contribs) (Adam moved page Cantillon Jonge Lambic to Cantillon Jeune Lambic)
Description
Cantillon jeune lambic is single barrel lambic that generally has been aged for less than 1 year and served at the brewery, at festivals, and at bars around Belgium. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and the brewer. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3 year old vieux lambic to create a gueuze blend.