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→Van Honsebrouck Definition of Lambic
“My gueuze conforms to the taste of the times, it’s refreshing and sells well in France, it’s from that perspective that I’ve named it St. Louis.”<ref name=GeuzeFaroEtKriek>Raymond Buren, [[Books#Gueuze.2C_Faro_et_Kriek|Gueuze, Faro, et Kriek]], 1992</ref>.
Presently, Van Honsebrouck uses a coolship to spontaneously ferment their Saint Louis line of beers and uses aged hops.<ref name=HonseHistoryHonseBrewing> Brouwerij Van Honsebrouck, [http://www.vanhonsebrouck.be/en/brouwproces Brewing Process]</ref>
==Beers==
* Saint Louis Gueuze