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Amuse Gueuze

11 bytes removed, 04:50, 3 February 2015

→‎First Edition: May 2-4, 2014

==First Edition: May 2-4, 2014==

[[File:AmuseGueuzeMenu1stEd.jpg|file|thumb|right|Amuse Gueuze Menu, 1st Edition Source: [http://amusegueuze.com/ Amuse Gueuze]]]

The first edition of the Amuse Gueuze event took place in Antwerp at the Veranda Restaurant in Antwerp with Chef Davy Schellemans. The menu and pairings were as follows:

'''First Course:''' Pea and Rhubarb soup with mackrel and fennel appetizer <br>

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