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Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the [[Museums#Brussels Gueuze Museum|Brussels Gueuze Museum (Musée bruxellois de la gueuze)]]. Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beers are spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels. The brewery's flagship products, which are discussed further below, include: [[File:BrasserieCantillon-18.jpg|thumb|right|Wall of Gueuze at Cantillon]]
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* [[Cantillon_Fou'Foune| Fou 'Foune]]* [[Cantillon_Classic_Gueuze_100%25_Lambic| Gueuze]]* [[Cantillon_Grand_Cru_Bruocsella| Grand Cru Bruocsella]]* [[Cantillon_Iris| Iris]]* [[Cantillon_Kriek_100%_Lambic| Kriek 100% Lambic]]* [[Cantillon_Lou_Pepe_-_Framboise| Lou Pepe Framboise]]* [[Cantillon_Lou_Pepe_Gueuze| Lou Pepe Gueuze]]* [[Cantillon_Lou_Pepe_-_Kriek| Lou Pepe Kriek]]* [[Cantillon_Mamouche| Mamouche]]* [[Cantillon_Rosé_De_Gambrinus| Rosé de Gambrinus]]* [[Cantillon_Saint_Lamvinus| Saint Lamvinus]]* [[Cantillon_Vigneronne| Vigneronne]]
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