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→Brewing and Blending Process
==Brewing and Blending Process==
Het Boerenerf is a blending facility and receives lambic wort from 5 different lambic brewers: [[Brouwerij_3_Fonteinen|3 Fonteinen]], [[Brouwerij_De_Troch|De Troch]], [[Brouwerij_Lindemans|Lindemans]], [[Den_Herberg|Den Herberg,]] and Angerik. The first lambic to be barreled was brewed at Brewery 3 Fonteinen in April 2020, forming the bulk of the first fruit lambic release in 2021. De Troch and Lindemans began supplying lambic wort in 2021, and Den Herberg and Angerik joined in 2022.
Currently there is no in-house brewing installation. The first two batches of lambic were bottled manually on the farm, but since the 2022-2023 season, Boerenerf has used an automatic bottling line. The number of barrels grew rapidly from 25 in 2021, to around 80 in 2022, with a total capacity of about 25,000 liters.
Boerenerf focuses on the local market (B2C, retail, hospitality, and restaurants) while also expanding internationally. Boerenerf products are now available in more than 20 European countries and have seen significant growth in the Asian and American markets in recent years.
== Beers ==