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→Brewing and Blending Process
==Brewing and Blending Process==
Het Boerenerf is a blendery, and currently has no brewing equipment. The bottling is done manually by the blender at the farm, because there's no automated due to the lack of a bottling machinerymachine. As of summer 2021, Het Boerenerf has 25 barrels of different sizes (500 and 220 liters) originating from Burgundy and Bourdeaux. The first batch of lambic to go into barrels was brewed at [[Brouwerij_3_Fonteinen|3 Fonteinen]] on April 28 and April 29 2020. This initial brew makes up the majority of Het Boerenerf's first fruited lambic release. As of 2021, Het Boerenerf has also recieved wort from [[Brouwerij_De_Troch|De Troch]] as well as [[Brouwerij_Lindemans|Lindemans]]. The first release of fruited lambic represents some of the shortest chain lambic available with all of the brewing ingredients and fruit coming directly from Pajottenland soil. The blendery wants intends to promote short chain beers, and this means that the beers will with sales taking place only be for sale at the farmfor the time being.
== Beers ==