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Den Herberg is a lambic producer, but also a café. It's located in the Pajottenland region, southwest of Brussels in Buizingen.
"Den Herberg" is in fact a Flemish synonym for a café or bar. The beer menu has a good selection of gueuze and kriek from various producers, as well as their own lambic and non-lambic beers. The family owned business, founded by Bart Devillé and Ann Heremans in 2007, attracts locals of all ages and hosts many events throughout the year. [[De Lambikstoempers]] handed out first prize to Den Herberg for best local lambic café in 2018. Also in 2018, Den Herberg first debuted an 18 month-old Oude Lambiek, and following releases were aged 2 years. Later in August 2020, Den Herberg released Oude Geuze Devillé, a 3 year blend. [https://translate.google.com/translate?hl=en&sl=nl&u=https://editiepajot.com/regios/7/articles/69108&prev=search&pto=aue 1]
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