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It should be pointed out that there is no difference between the U.S and European versions. The labeling differences stem from different requirements by the United States versus the European Union in calling something organic. Cantillon currently does not meet U.S standards, but notes on its website that it has used 100% organically grown grain for its lambics since 1999.
Starting with the fall 2017 bottlings of Bruocsella, the European label began using season vintages rather than millésime style vintages. For example, Bruocsella bottled in late 2017 began to read "Saison 14/15" to indicate the age of the lambic as well as during which season it was brewed, with "saison" being the French word for "season"
==Origin of the Name Bruocsella==