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*'''Duivels Bier'''
''Main Article: [[Duivels Bier]] ''<br> Duivels Bierr(also written Duivelsbier) is a historic beer from Halle (Hal in French) in the lambic family. Depending on the time period and producer, the production methods and characteristics of historic Duivels Bier would have varied. Around 1900 Duivels Bier was a spontaneously fermented beer with close similarities to lambic in both the characteristics of the final beer and in production methods. More recently Duivels Bier was a blend of lambic and top fermentation beer. Modern Duivels Bier is a top fermentation beer without lambic.
*'''Beer and Lambic Blends'''
''Main article: [[Beer and Lambic Blends]]''<br>
Since lambic is often known for being blended, some commercial breweries have also blended young and old lambic with a variety of other beer styles. Often times, it is the lambic brewers or blenders who lend their lambics to other commercial breweries for blending, but some breweries, like [[Gueuzerie_Tilquin|Gueuzerie Tilquin]] have brought in outside beers to blend in-house with their own lambic. The characteristics present in lambic have been used to enhance beer styles from saisons to stouts, and these blends have been produced in a number of different countries.