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→Fourth Edition: November 26, 28, and 29, 2015
The fourth edition of Amuse Gueuze took place in Ghent at De Superette . The menu and pairings were as follows:
'''First Course:''' OliveBread nugget with cream cheese, lemonsauerkraut, halibutwhelks, chicken, keffir and mayonnaise <br>'''Beer:''' [[Oud_Beersel_Oude_Geuze_VieilleMoriau_Geuze|Oud Beersel Oude Geuze Vieille Moriau Gueuze]](2013)<br>
'''Second Course:''' Smoked eelKale, daikonapple, blood oranges, sour cream, hibiscusand camelina <br>'''Beer:''' Mikkeller Spontan Beetroot[[Timmermans_Oude_Gueuze|Timmermans Oude Geuze]]<br>
'''Third Course:''' Young leekSquid, watercressred onion, goat cheese, oreganoand verbena <br>'''Beer:''' [[Oud_Beersel_LambiekCantillon_Rosé_de_Gambrinus|Oud Beersel Oude LambiekCantillon Rosé de Gambrinus]] <br>
'''Fourth Course:''' OctopusOnion, radishesPas de Rouge (cow's milk cheese), bouillon of grilled vegetablesbuckwheat <br>'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus3_Fonteinen_Jonge_Lambiek|Timmermans Oude Kriek3 Fonteinen Jonge Lambiek]]<br>
'''Fifth Course:''' SausageBeef, white cabbagerose hip, roasted onion, vogelmuurberries <br>'''Beer:''' [[3_Fonteinen_Oude_GeuzeHanssens_Oude_Kriek_Handeplukte_Schaerbeekse_Krieken|3 Fonteinen Hanssens Oude GeuzeKriek Scharbeekse]]<br>
'''Sixth Course:''' MangoQuince, cacao nibs, crème Catalan, frozen yoghurt yacón <br>'''Beer:''' [[Cantillon_Fou'_FouneLindemans/Mikkeller_SpontanBasil|Cantillon Fou' FouneLindemans SpontanBasil]]<br>
==References==