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'''Facebook:''' https://www.facebook.com/OwaBeerAP
==Overview==
OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They produce three fruit lambics in collaboration with other lambic producers using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.
OWA has produced their lambic blends with two different lambic producers: