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→Brewing Process
* The brewhouse is entirely heated by coal fire, and it takes approximately 400kg of coal for each brewing session
* The two [[Koelschip|koelschips]] are oriented east to west, and each have a capacity of 30HLeach, which generally contain approximately 40-45HL after cooling and evaporation
* The sweetener used is pure white sugar
* Fruit juice is added at the time of bottling.
* Bottles are flash pasteurized
* The hops used are Aurora hops in pellet form.