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Ume is Japanese plum. This Ume is from KISHU where is the most famous place for Ume in Japan. Fresh Ume is used, no perfume or pigment used. Lambic is one of these beer types, but it's not added even yeast. The wild yeast which range along the Zenne River in suburb of brussels can brew Lambic. The base Lambic is matured 2 years in wooden barrel, and 1 more year with the Ume. After the bottling, second fermentation in the bottle, same as Champagne. Ume Lambic is the first suggestion of the combination of fresh Japanese Ume and Belgian traditional Lambic produced by Japanese brewer Leo Imai in Belgium to all over the world.(2000 bottles)
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