Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months, producing a highly perfumed aroma.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>
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Sakura is a cherry blossom in Japanese. Lambic is matured in wooden barrels for 1-2 years and after matured with leaves of cherry blossom. Lambic brewed in Belgium with special wild yeast, and Sakura, the Japanese national flower.
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Sakura is cherry blossom in Japanese. The lambic is matured in wooden barrels for about 1 year, and after, is matured with the leaves of cherry blossoms. No added perfume, pigment, or even yeast. Lambic brewed in Belgium by special wild yeast, and Sakura is the Japanese national flower. Sakura lambic is the first marriage of Belgian proper beer and the Japanese representative flower.
==Ume Lambic==