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BIIR

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Biir is a brewery in Spain that produces a variety of IPAs and other craft beers. One of their partners, Gunther Bensch, has worked around lambic for many years. Gunther previously represented Girardin at beer festivals, and created the first Lambic - Tripel blend at the brewery Dilewyns. <ref name=bbt>Belgian Beer and Travel, 2009, http://belgianbeerspecialist.blogspot.com/2009/07/gunther-benschanyone-stateside-looking.html</ref>

In 2014 Biir released two lambic blends, a kriek and a gueuze. It is unclear who's what base lambic is being used in this initiative.

==SWEET- SOUR Red Series 2014==

<u>'''Label Text''' </u>

BIIR Sour Sweet is a 100% lambic beer, aged 12, 18, 24, and 36 months in French oak barrels, with . It has 450gr/l of whole cherries and raspberries, without added sugars, blended ading sugar. Blended by G. Gunther Bensch(Montaigu), the maker of tripel-gueuze.

Lambics are Lambic beer is a traditional Belgian style, made exclusively in the Zenne Valley, combined beer with a combination of red fruits to get a exclusive unique and balanced sour and sweet taste. It is made exclusively in the Zenne Valley.

==4B OUDE GUEUZE. Lambic Series 2014==

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